Online monitoring of the redox potential in microaerobic and anaerobic Scheffersomyces stipitis fermentations

Online monitoring of the redox potential in microaerobic and anaerobic Scheffersomyces stipitis fermentations

Carolina I. D. G. Bonan, Luiz E. Biazi, Samantha C. Santos, Lauren B. Soares, Suzane R. Dionísio, Zaira B. Hoffmam, Aline C. Costa, Jaciane L. Lenczak

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Agradecimentos: The authors acknowledge the Brazilian Bioethanol Science and Technology Laboratory - CTBE/CNPEM. This study was funded by FAPESP (Grant Numbers 2016/06142-0 and 2017/049970)

Abstract: A correlation among different volumetric oxygen transfer coefficients (kLa) and the oxireduction potential (ORP) in batch fermentations using Scheffersomyces stipitis was evaluated. Experiments were performed using a mixture of xylose and glucose as the substrates.Microaerophilic condition...

FUNDAÇÃO DE AMPARO À PESQUISA DO ESTADO DE SÃO PAULO - FAPESP

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Online monitoring of the redox potential in microaerobic and anaerobic Scheffersomyces stipitis fermentations

Carolina I. D. G. Bonan, Luiz E. Biazi, Samantha C. Santos, Lauren B. Soares, Suzane R. Dionísio, Zaira B. Hoffmam, Aline C. Costa, Jaciane L. Lenczak


										

Online monitoring of the redox potential in microaerobic and anaerobic Scheffersomyces stipitis fermentations

Carolina I. D. G. Bonan, Luiz E. Biazi, Samantha C. Santos, Lauren B. Soares, Suzane R. Dionísio, Zaira B. Hoffmam, Aline C. Costa, Jaciane L. Lenczak

    Fontes

    Biotechnology letters

    Vol. 41, no. 6-7 (July, 2019), p. 753-761