Vitamin C in acerola and red plum extracts : quantification via HPLC, in vitro antioxidant activity, and stability of their gel and emulsion formulations

Vitamin C in acerola and red plum extracts : quantification via HPLC, in vitro antioxidant activity, and stability of their gel and emulsion formulations

Letícia Caramori Cefali, Ludmila de Oliveira Maia, Rebeca Stahlschimidt, Janaína Artem Ataide, Elias Basile Tambourgi, Paulo Cesar Pires Rosa, Priscila Gava Mazzola

ARTIGO

Inglês

The fruits acerola and red plum are known to be good sources of antioxidants, particularly vitamin C. Antioxidants are compounds that protect organisms from biomolecular damage, such as accelerated aging, caused by free radicals. Objective: The objective of this study was to extract vitamin C from...

Fechado

Vitamin C in acerola and red plum extracts : quantification via HPLC, in vitro antioxidant activity, and stability of their gel and emulsion formulations

Letícia Caramori Cefali, Ludmila de Oliveira Maia, Rebeca Stahlschimidt, Janaína Artem Ataide, Elias Basile Tambourgi, Paulo Cesar Pires Rosa, Priscila Gava Mazzola


										

Vitamin C in acerola and red plum extracts : quantification via HPLC, in vitro antioxidant activity, and stability of their gel and emulsion formulations

Letícia Caramori Cefali, Ludmila de Oliveira Maia, Rebeca Stahlschimidt, Janaína Artem Ataide, Elias Basile Tambourgi, Paulo Cesar Pires Rosa, Priscila Gava Mazzola

    Fontes

    Journal of AOAC international

    Vol. 101, no. 5 (2018), p. 1461-1465