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Comparison of the properties of membranes produced with alginate and chitosan from mushroom and from shrimp

Comparison of the properties of membranes produced with alginate and chitosan from mushroom and from shrimp

Andréa C. K. Bierhalz, Cecília Buzatto Westin, Ângela Maria Moraes

ARTIGO

Inglês

Dense and porous chitosan-alginate membranes (1:1 in mass) useful as coverages of skin wounds treated through cell therapy were produced using chitosan of different chain sizes from fungal (white mushrooms) and animal (shrimp shells) sources. Porous materials were obtained by adding the surfactant... Ver mais

CONSELHO NACIONAL DE DESENVOLVIMENTO CIENTÍFICO E TECNOLÓGICO - CNPQ

308871/2012-0

FUNDAÇÃO DE AMPARO À PESQUISA DO ESTADO DE SÃO PAULO - FAPESP

2013/23653-0

Fechado

Comparison of the properties of membranes produced with alginate and chitosan from mushroom and from shrimp

Andréa C. K. Bierhalz, Cecília Buzatto Westin, Ângela Maria Moraes

										

Comparison of the properties of membranes produced with alginate and chitosan from mushroom and from shrimp

Andréa C. K. Bierhalz, Cecília Buzatto Westin, Ângela Maria Moraes

    Fontes

    International journal of biological macromolecules (Fonte avulsa)