Development and characterization of carbohydrate-based thermosensitive hydrogels for cartilage tissue engineering

Development and characterization of carbohydrate-based thermosensitive hydrogels for cartilage tissue engineering

Cecília B. Westin, Mariana H. T. Nagahara, Monize C. Decarli, Daniel J. Kelly, Ângela M. Moraes

ARTIGO

Inglês

Agradecimentos: the Fund for Support to Teaching, Research, and Extension from the University of Campinas (FAEPEX/UNICAMP grants # 2058/18 and 3015/19) and by the European Research Council Starter Grant (Stem Repair–Project # 258463, Ireland)

In this work, thermosensitive hydrogels formulated with methylcellulose, xanthan gum and/or carboxymethyl chitosan were developed and characterized as a potential treatment for damaged or osteoarthritic joints. The formulations produced experienced a reversible sol–gel transition upon a temperature...

COORDENAÇÃO DE APERFEIÇOAMENTO DE PESSOAL DE NÍVEL SUPERIOR - CAPES

CONSELHO NACIONAL DE DESENVOLVIMENTO CIENTÍFICO E TECNOLÓGICO - CNPQ

Fechado

Development and characterization of carbohydrate-based thermosensitive hydrogels for cartilage tissue engineering

Cecília B. Westin, Mariana H. T. Nagahara, Monize C. Decarli, Daniel J. Kelly, Ângela M. Moraes


										

Development and characterization of carbohydrate-based thermosensitive hydrogels for cartilage tissue engineering

Cecília B. Westin, Mariana H. T. Nagahara, Monize C. Decarli, Daniel J. Kelly, Ângela M. Moraes

    Fontes

    European polymer journal

    Vol. 129 (2020), n. art. 109637