Drying of Brazilian pepper-tree fruits (Schinus terebinthifolius raddi) : development of classical models and artificial neural network approach

Drying of Brazilian pepper-tree fruits (Schinus terebinthifolius raddi) : development of classical models and artificial neural network approach

Bruno Guzzo da Silva, Ana Maria Frattini Fileti, Osvaldir Pereira Taranto

ARTIGO

Inglês

In this study, the drying process of Brazilian pepper-tree fruits (Schinus terebinthifolius Raddi) was investigated, with emphasis on the development of models for the drying kinetics. A central composite rotable design (CCRD) with 11 experiments was carried out. In each experiment, the drying...

CONSELHO NACIONAL DE DESENVOLVIMENTO CIENTÍFICO E TECNOLÓGICO - CNPQ

Fechado

Drying of Brazilian pepper-tree fruits (Schinus terebinthifolius raddi) : development of classical models and artificial neural network approach

Bruno Guzzo da Silva, Ana Maria Frattini Fileti, Osvaldir Pereira Taranto


										

Drying of Brazilian pepper-tree fruits (Schinus terebinthifolius raddi) : development of classical models and artificial neural network approach

Bruno Guzzo da Silva, Ana Maria Frattini Fileti, Osvaldir Pereira Taranto

    Fontes

    Chemical engineering communications

    Vol. 202, no. 8 (2015), p. 1089-1097