Alcoholic fermentation from sugarcane molasses and enzymatic hydrolysates : modeling and sensitivity analysis

Alcoholic fermentation from sugarcane molasses and enzymatic hydrolysates : modeling and sensitivity analysis

Rafael R. Andrade, Francisco Maugeri Filho, Rubens Maciel Filho, Aline C. Costa

ARTIGO

Inglês

Ethanol competitivity can be enhanced when the total use of sugarcane portions is practicable, including bagasse and straw, through hydrolysis technology, in which the polysaccharides are processed to produce fermentable sugar and posteriorly ethanol. Among the problems of hydrolysate fermentation...

Fechado

Alcoholic fermentation from sugarcane molasses and enzymatic hydrolysates : modeling and sensitivity analysis

Rafael R. Andrade, Francisco Maugeri Filho, Rubens Maciel Filho, Aline C. Costa


										

Alcoholic fermentation from sugarcane molasses and enzymatic hydrolysates : modeling and sensitivity analysis

Rafael R. Andrade, Francisco Maugeri Filho, Rubens Maciel Filho, Aline C. Costa

    Fontes

    Chemical engineering transactions

    Vol. 37 (2014), p. 349-354