Improvement on sugar cane bagasse hydrolysis using enzymatic mixture designed cocktail

Improvement on sugar cane bagasse hydrolysis using enzymatic mixture designed cocktail

Bianca Consorti Bussamra, Sindelia Freitas, Aline Carvalho da Costa

ARTIGO

Inglês

The aim of this work was to study cocktail supplementation for sugar cane bagasse hydrolysis, where the enzymes were provided from both commercial source and microorganism cultivation (Trichoderma reesei and genetically modified Escherichia coli), followed by purification. Experimental simplex...

FUNDAÇÃO DE AMPARO À PESQUISA DO ESTADO DE SÃO PAULO - FAPESP

Fechado

Improvement on sugar cane bagasse hydrolysis using enzymatic mixture designed cocktail

Bianca Consorti Bussamra, Sindelia Freitas, Aline Carvalho da Costa


										

Improvement on sugar cane bagasse hydrolysis using enzymatic mixture designed cocktail

Bianca Consorti Bussamra, Sindelia Freitas, Aline Carvalho da Costa

    Fontes

    Bioresource technology

    Vol. 187 (July, 2015), p. 173-181