Fermentation strategy for second generation ethanol production from sugarcane bagasse hydrolyzate by Spathaspora passalidarum and Scheffersomyces stipitis

Fermentation strategy for second generation ethanol production from sugarcane bagasse hydrolyzate by Spathaspora passalidarum and Scheffersomyces stipitis

Simone C. Nakanishi, Lauren B. Soares, Luiz Eduardo Biazi, Viviane M. Nascimento, Aline C. Costa, George Jackson M. Rocha, Jaciane L. Ienczak

ARTIGO

Inglês

Alcoholic fermentation of released sugars in pretreatment and enzymatic hydrolysis of biomass is a central feature for second generation ethanol (E2G) production. Saccharomyces cerevisiae used industrially in the production of first generation ethanol (E1G) convert sucrose, fructose, and glucose...

FUNDAÇÃO DE AMPARO À PESQUISA DO ESTADO DE SÃO PAULO - FAPESP

Fechado

Fermentation strategy for second generation ethanol production from sugarcane bagasse hydrolyzate by Spathaspora passalidarum and Scheffersomyces stipitis

Simone C. Nakanishi, Lauren B. Soares, Luiz Eduardo Biazi, Viviane M. Nascimento, Aline C. Costa, George Jackson M. Rocha, Jaciane L. Ienczak


										

Fermentation strategy for second generation ethanol production from sugarcane bagasse hydrolyzate by Spathaspora passalidarum and Scheffersomyces stipitis

Simone C. Nakanishi, Lauren B. Soares, Luiz Eduardo Biazi, Viviane M. Nascimento, Aline C. Costa, George Jackson M. Rocha, Jaciane L. Ienczak

    Fontes

    Biotechnology and bioengineering

    Vol. 114, no. 10 (Oct., 2017), p. 2211-2221