Redox potential as a key parameter for monitoring and optimization of xylose fermentation with yeast Spathaspora passalidarum under limited-oxygen conditions

Redox potential as a key parameter for monitoring and optimization of xylose fermentation with yeast Spathaspora passalidarum under limited-oxygen conditions

Carolina I. D. G. Bonan, Luiz E. Luiz E. Biazi, Lauren B. Suzane R. Dionísio, Lauren B. Soares, Robson Tramontina, Amanda S. Sousa, Carlos A. de Oliveira Filho, Aline C. Costa, Jaciane L. Ienczak

ARTIGO

Inglês

The determination of optimum values of volumetric oxygen transfer coefficient (kLa) for Spathaspora passalidarum is an important aspect for the optimization of ethanol production from pentoses since oxygen plays a key role on yeast metabolism. By studying the fermentation of a xylose and glucose...

CONSELHO NACIONAL DE DESENVOLVIMENTO CIENTÍFICO E TECNOLÓGICO - CNPQ

FUNDAÇÃO DE AMPARO À PESQUISA DO ESTADO DE SÃO PAULO - FAPESP

Fechado

Redox potential as a key parameter for monitoring and optimization of xylose fermentation with yeast Spathaspora passalidarum under limited-oxygen conditions

Carolina I. D. G. Bonan, Luiz E. Luiz E. Biazi, Lauren B. Suzane R. Dionísio, Lauren B. Soares, Robson Tramontina, Amanda S. Sousa, Carlos A. de Oliveira Filho, Aline C. Costa, Jaciane L. Ienczak


										

Redox potential as a key parameter for monitoring and optimization of xylose fermentation with yeast Spathaspora passalidarum under limited-oxygen conditions

Carolina I. D. G. Bonan, Luiz E. Luiz E. Biazi, Lauren B. Suzane R. Dionísio, Lauren B. Soares, Robson Tramontina, Amanda S. Sousa, Carlos A. de Oliveira Filho, Aline C. Costa, Jaciane L. Ienczak

    Fontes

    Bioprocess and biosystems engineering

    (Apr., 2020)