Optimization of lipids production by Cryptococcus laurentii 11 using cheese whey with molasses

Optimization of lipids production by Cryptococcus laurentii 11 using cheese whey with molasses

Rodrigo Fernandes Castanha, Adriano Pinto Mariano, Lilia Aparecida Salgado de Morais, Shirlei Scramin, Regina Teresa Rosim Monteiro

ARTIGO

Inglês

This study aimed the optimization of culture condition and composition for production of Cryptococcus laurentii 11 biomass and lipids in cheese whey medium supplemented with sugarcane molasses. The optimization of pH, fermentation time, and molasses concentration according to a full factorial...

CONSELHO NACIONAL DE DESENVOLVIMENTO CIENTÍFICO E TECNOLÓGICO - CNPQ

Aberto

Optimization of lipids production by Cryptococcus laurentii 11 using cheese whey with molasses

Rodrigo Fernandes Castanha, Adriano Pinto Mariano, Lilia Aparecida Salgado de Morais, Shirlei Scramin, Regina Teresa Rosim Monteiro


										

Optimization of lipids production by Cryptococcus laurentii 11 using cheese whey with molasses

Rodrigo Fernandes Castanha, Adriano Pinto Mariano, Lilia Aparecida Salgado de Morais, Shirlei Scramin, Regina Teresa Rosim Monteiro

    Fontes

    Brazilian journal of microbiology

    Vol. 45, no. 2 (Apr./June, 2014), p. 379-387