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Phase equilibria for salt-induced lysozyme precipitation : Effect of salt concentration and pH

Phase equilibria for salt-induced lysozyme precipitation : Effect of salt concentration and pH

E. Popova, E. O. Watanabe, P. A. Pessôa Filho, G. Maurer

ARTIGO

Inglês

The salt-induced precipitation of lysozyme from aqueous solutions was studied at 25 °C and various pH values by cloud-point investigations, precipitation experiments (analysing the compositions of the coexisting phases) and microscopic investigations of the precipitates. Sodium sulphate as well as... Ver mais

COORDENAÇÃO DE APERFEIÇOAMENTO DE PESSOAL DE NÍVEL SUPERIOR - CAPES

Fechado

Phase equilibria for salt-induced lysozyme precipitation : Effect of salt concentration and pH

E. Popova, E. O. Watanabe, P. A. Pessôa Filho, G. Maurer

										

Phase equilibria for salt-induced lysozyme precipitation : Effect of salt concentration and pH

E. Popova, E. O. Watanabe, P. A. Pessôa Filho, G. Maurer

    Fontes

    Chemical engineering and processing: process intensification (Fonte avulsa)