Phase equilibria for salt-induced lysozyme precipitation : Effect of salt concentration and pH

Phase equilibria for salt-induced lysozyme precipitation : Effect of salt concentration and pH

E. Popova, E. O. Watanabe, P. A. Pessôa Filho, G. Maurer

ARTIGO

Inglês

The salt-induced precipitation of lysozyme from aqueous solutions was studied at 25 °C and various pH values by cloud-point investigations, precipitation experiments (analysing the compositions of the coexisting phases) and microscopic investigations of the precipitates. Sodium sulphate as well as...

COORDENAÇÃO DE APERFEIÇOAMENTO DE PESSOAL DE NÍVEL SUPERIOR - CAPES

Fechado

Phase equilibria for salt-induced lysozyme precipitation : Effect of salt concentration and pH

E. Popova, E. O. Watanabe, P. A. Pessôa Filho, G. Maurer


										

Phase equilibria for salt-induced lysozyme precipitation : Effect of salt concentration and pH

E. Popova, E. O. Watanabe, P. A. Pessôa Filho, G. Maurer

    Fontes

    Chemical engineering and processing: process intensification

    Vol. 47, no. 6 (2008), p. 1026-1033