Phase equilibria for salt-induced lysozyme precipitation : Effect of salt type and temperature

Phase equilibria for salt-induced lysozyme precipitation : Effect of salt type and temperature

Erika Ohta Watanabe, Ekaterina Popova, Everson Alves Miranda, Gerd Maurer, Pedro de Alcântara Pessôa Filho

ARTIGO

Inglês

The salt-induced precipitation of lysozyme from aqueous solutions was studied through precipitation assays in which the equilibrium compositions of the coexisting phases were determined. Lysozyme precipitation experiments were carried out at 5, 15 and 25 °C and pH 7.0 with ammonium sulfate, sodium...

COORDENAÇÃO DE APERFEIÇOAMENTO DE PESSOAL DE NÍVEL SUPERIOR - CAPES

FUNDAÇÃO DE AMPARO À PESQUISA DO ESTADO DE SÃO PAULO - FAPESP

CONSELHO NACIONAL DE DESENVOLVIMENTO CIENTÍFICO E TECNOLÓGICO - CNPQ

Fechado

Phase equilibria for salt-induced lysozyme precipitation : Effect of salt type and temperature

Erika Ohta Watanabe, Ekaterina Popova, Everson Alves Miranda, Gerd Maurer, Pedro de Alcântara Pessôa Filho


										

Phase equilibria for salt-induced lysozyme precipitation : Effect of salt type and temperature

Erika Ohta Watanabe, Ekaterina Popova, Everson Alves Miranda, Gerd Maurer, Pedro de Alcântara Pessôa Filho

    Fontes

    Fluid phase equilibria

    Vol. 281, no. 1 (2009), p. 32-39