Effects of extrusion, lipid concentration and purity on physico-chemical and biological properties of cationic liposomes for gene vaccine applications

Effects of extrusion, lipid concentration and purity on physico-chemical and biological properties of cationic liposomes for gene vaccine applications

Thais de Paula Rigoletto, Celio Lopes Silva, Maria Helena Andrade Santana, Rogério Silva Rosada, Lucimara Gaziola de la Torre

ARTIGO

Inglês

We developed cationic liposomes containing DNA through a conventional process involving steps of (i) preformation of liposomes, (ii) extrusion, (iii) drying and rehydration and (iv) DNA complexation. Owing to its high prophylactic potentiality against tuberculosis, which had already been...

FUNDAÇÃO DE AMPARO À PESQUISA DO ESTADO DE SÃO PAULO - FAPESP

Fechado

Effects of extrusion, lipid concentration and purity on physico-chemical and biological properties of cationic liposomes for gene vaccine applications

Thais de Paula Rigoletto, Celio Lopes Silva, Maria Helena Andrade Santana, Rogério Silva Rosada, Lucimara Gaziola de la Torre


										

Effects of extrusion, lipid concentration and purity on physico-chemical and biological properties of cationic liposomes for gene vaccine applications

Thais de Paula Rigoletto, Celio Lopes Silva, Maria Helena Andrade Santana, Rogério Silva Rosada, Lucimara Gaziola de la Torre

    Fontes

    Journal of microencapsulation

    Vol. 29, no. 8 (2012), p. 759-769