Evaluation of optimization techniques for an extractive alcoholic fermentation process

Evaluation of optimization techniques for an extractive alcoholic fermentation process

Rubens Maciel Filho, Aline C da Costa

ARTIGO

Inglês

The mathematical optimization of a continuous alcoholic fermentation process combined with a flash column under vacuum was studied. The objective was to maximize % yield and productivity in the fermentor. The results using surface response analysis combined with modeling and simulation were compared...

fechado

Evaluation of optimization techniques for an extractive alcoholic fermentation process

Rubens Maciel Filho, Aline C da Costa


										

Evaluation of optimization techniques for an extractive alcoholic fermentation process

Rubens Maciel Filho, Aline C da Costa

    Fontes

    Applied biochemistry and biotechnology

    Vol. 114, no. 1-3 (Mar., 2004), p. 485-496