Evaluation of the influence of process parameters on the properties of resveratrol-loaded NLC using 2(2) full factorial design

Evaluation of the influence of process parameters on the properties of resveratrol-loaded NLC using 2(2) full factorial design

Andrea A. M. Shimojo, V Fernandes Ana Rita, Nuno R. E. Ferreira, Elena Sanchez-Lopez, Maria H. A. Santana, Eliana B. Souto

ARTIGO

Inglês

Agradecimentos: FAPESP (Fundacao de Amparo a Pesquisa do Estado de Sao Paulo)Fundacao de Amparo a Pesquisa do Estado de Sao Paulo (FAPESP) [2017/034968, 2014/27200-2]; Portuguese Science and Technology Foundation, Ministry of Science and Education (FCT/MEC); FEDER, under the Partnership Agreement...

Resveratrol (RSV) is a natural antioxidant commonly found in grapes, berries, and nuts that has shown promising results in the treatment of a variety of degenerative and age-related diseases. Despite the proven beneficial results on reduction of reactive oxidant species (ROS) and on inflammatory...

FUNDAÇÃO DE AMPARO À PESQUISA DO ESTADO DE SÃO PAULO - FAPESP

2017/034968; 2014/27200-2

Aberto

Evaluation of the influence of process parameters on the properties of resveratrol-loaded NLC using 2(2) full factorial design

Andrea A. M. Shimojo, V Fernandes Ana Rita, Nuno R. E. Ferreira, Elena Sanchez-Lopez, Maria H. A. Santana, Eliana B. Souto

										

Evaluation of the influence of process parameters on the properties of resveratrol-loaded NLC using 2(2) full factorial design

Andrea A. M. Shimojo, V Fernandes Ana Rita, Nuno R. E. Ferreira, Elena Sanchez-Lopez, Maria H. A. Santana, Eliana B. Souto

    Fontes

    Antioxidants

    Vol. 8, no. 8 (Aug., 2019), n. art. 272