Characterization of lignocellulosic composition and residual lipids in empty fruit bunches from palm oil processing

Characterization of lignocellulosic composition and residual lipids in empty fruit bunches from palm oil processing

M. P. C. Volpi, R. G. Bastos, A. P. R. Badan, M. H. A. Santana, V. S. Santos

ARTIGO

Inglês

Empty fruit bunches (EFBs) are an agro-industrial residue discarded in the environment when the fresh palm fruits are removed for oil extraction. EFBs are abundant in palm-oil-producing countries and cause environmental problems. Besides their content in lignocellulosic, EFBs also contain amounts of...

CONSELHO NACIONAL DE DESENVOLVIMENTO CIENTÍFICO E TECNOLÓGICO - CNPQ

COORDENAÇÃO DE APERFEIÇOAMENTO DE PESSOAL DE NÍVEL SUPERIOR - CAPES

Fechado

Characterization of lignocellulosic composition and residual lipids in empty fruit bunches from palm oil processing

M. P. C. Volpi, R. G. Bastos, A. P. R. Badan, M. H. A. Santana, V. S. Santos


										

Characterization of lignocellulosic composition and residual lipids in empty fruit bunches from palm oil processing

M. P. C. Volpi, R. G. Bastos, A. P. R. Badan, M. H. A. Santana, V. S. Santos

    Fontes

    Grasas y aceites

    Vol. 70, no. 3 (July/Sep., 2019), n. art. e314