Effect of temperature on sugarcane ethanol fermentation : Kinetic modeling and validation under very-high-gravity fermentation conditions

Effect of temperature on sugarcane ethanol fermentation : Kinetic modeling and validation under very-high-gravity fermentation conditions

Elmer Ccopa Rivera, Celina K. Yamakawa, Marcelo B. W. Saad, Daniel I. P. Atala, Wesley B. Ambrosio, Antonio Bonomi, Jonas Nolasco Junior, Carlos E. V. Rossell

ARTIGO

Inglês

In this work, a mechanistic model is developed to simulate the effect of temperature on Saccharomyces cerevisiae growth and ethanol production of batch fermentations. A wide temperature range is used to estimate the temperature-dependent kinetic parameters of the reaction kinetics. Because multi...

FUNDAÇÃO DE AMPARO À PESQUISA DO ESTADO DE SÃO PAULO - FAPESP

Fechado

Effect of temperature on sugarcane ethanol fermentation : Kinetic modeling and validation under very-high-gravity fermentation conditions

Elmer Ccopa Rivera, Celina K. Yamakawa, Marcelo B. W. Saad, Daniel I. P. Atala, Wesley B. Ambrosio, Antonio Bonomi, Jonas Nolasco Junior, Carlos E. V. Rossell


										

Effect of temperature on sugarcane ethanol fermentation : Kinetic modeling and validation under very-high-gravity fermentation conditions

Elmer Ccopa Rivera, Celina K. Yamakawa, Marcelo B. W. Saad, Daniel I. P. Atala, Wesley B. Ambrosio, Antonio Bonomi, Jonas Nolasco Junior, Carlos E. V. Rossell

    Fontes

    Biochemical engineering journal

    Vol. 119 (Mar., 2017), p. 42-51