Study of preparation, composition and moisture sorption isotherm of Amazon River shrimp meal

Study of preparation, composition and moisture sorption isotherm of Amazon River shrimp meal

Luiza Helena da Silva Martins, Joao Moreira Neto, Alessandra Santos Lopes, Antonio Manoel da Cruz Rodrigues, Ana Vania Carvalho, Johnatt Allan Rocha de Oliveira, Debora Kono Taketa Moreira

ARTIGO

Inglês

Amazon River shrimp plays an important role in artisanal fishing in Brazil's Northern region, is common to observe its disposal in commercial fishing over higher economic value fish (bycatch), which is source of environmental drawbacks. The Amazon River shrimp processing is important to extend and...

CONSELHO NACIONAL DE DESENVOLVIMENTO CIENTÍFICO E TECNOLÓGICO - CNPQ

Fechado

Study of preparation, composition and moisture sorption isotherm of Amazon River shrimp meal

Luiza Helena da Silva Martins, Joao Moreira Neto, Alessandra Santos Lopes, Antonio Manoel da Cruz Rodrigues, Ana Vania Carvalho, Johnatt Allan Rocha de Oliveira, Debora Kono Taketa Moreira


										

Study of preparation, composition and moisture sorption isotherm of Amazon River shrimp meal

Luiza Helena da Silva Martins, Joao Moreira Neto, Alessandra Santos Lopes, Antonio Manoel da Cruz Rodrigues, Ana Vania Carvalho, Johnatt Allan Rocha de Oliveira, Debora Kono Taketa Moreira

    Fontes

    Food science and technology

    Vol. 79 (June, 2017), p. 376-383