Effect of calcium and/or barium crosslinking on the physical and antimicrobial properties of natamycin-loaded alginate films

Effect of calcium and/or barium crosslinking on the physical and antimicrobial properties of natamycin-loaded alginate films

Andréa C. K. Bierhalz, Mariana A. da Silva, Mara E. M. Braga, Hermínio J. C. Sousa, Theo G. Kieckbusch

ARTIGO

Inglês

The preparation of alginate films with suitable properties requires a two-step contact with reticulating agents: initially a weakly structured pre-film is formatted which is further crosslinked in a second stage by immersion in a more concentrated solution. The present work evaluated the effects of...

CONSELHO NACIONAL DE DESENVOLVIMENTO CIENTÍFICO E TECNOLÓGICO - CNPQ

COORDENAÇÃO DE APERFEIÇOAMENTO DE PESSOAL DE NÍVEL SUPERIOR - CAPES

Fechado

Effect of calcium and/or barium crosslinking on the physical and antimicrobial properties of natamycin-loaded alginate films

Andréa C. K. Bierhalz, Mariana A. da Silva, Mara E. M. Braga, Hermínio J. C. Sousa, Theo G. Kieckbusch


										

Effect of calcium and/or barium crosslinking on the physical and antimicrobial properties of natamycin-loaded alginate films

Andréa C. K. Bierhalz, Mariana A. da Silva, Mara E. M. Braga, Hermínio J. C. Sousa, Theo G. Kieckbusch

    Fontes

    Food science and technology

    Vol. 57, no. 2 (July, 2014), p. 494-501