Chitosan biobased and intelligent films : Monitoring pH variations

Chitosan biobased and intelligent films : Monitoring pH variations

Cristiana M. P. Yoshida, Vinicius Borges V. Maciel, Mariana Eleonora D. Mendonca, Telma Teixeira Franco

ARTIGO

Inglês

Many factors can influence the shelf-life product, such as pH, water activity, nutrient levels available oxygen, etc. Variations in food pH could occur due to microorganism growth and chemical reactions that may impact flavour, consistency and shelf-life. The objective of this paper was to obtain...

FUNDAÇÃO DE AMPARO À PESQUISA DO ESTADO DE SÃO PAULO - FAPESP

COORDENAÇÃO DE APERFEIÇOAMENTO DE PESSOAL DE NÍVEL SUPERIOR - CAPES

CONSELHO NACIONAL DE DESENVOLVIMENTO CIENTÍFICO E TECNOLÓGICO - CNPQ

Fechado

Chitosan biobased and intelligent films : Monitoring pH variations

Cristiana M. P. Yoshida, Vinicius Borges V. Maciel, Mariana Eleonora D. Mendonca, Telma Teixeira Franco


										

Chitosan biobased and intelligent films : Monitoring pH variations

Cristiana M. P. Yoshida, Vinicius Borges V. Maciel, Mariana Eleonora D. Mendonca, Telma Teixeira Franco

    Fontes

    Food science and technology

    Vol. 55, no. 1 (Jan., 2014), p. 83-89