Validation of the sulfo-phospho-vanillin (SPV) method for the determination of lipid content in oleaginous microorganisms

Validation of the sulfo-phospho-vanillin (SPV) method for the determination of lipid content in oleaginous microorganisms

A. Anschau, C. S. Caruso, R. C. Kuhn, T. T. Franco

ARTIGO

Inglês

A colorimetric sulfo-phospho-vanillin (SPV) method was used to validate a high throughput method for total lipids analysis in fresh and lyophilized oleaginous microorganisms. This method uses a small amount of biological material, does not require a lot of sample manipulation, can be automated, is...

CONSELHO NACIONAL DE DESENVOLVIMENTO CIENTÍFICO E TECNOLÓGICO - CNPQ

COORDENAÇÃO DE APERFEIÇOAMENTO DE PESSOAL DE NÍVEL SUPERIOR - CAPES

FUNDAÇÃO DE AMPARO À PESQUISA DO ESTADO DE SÃO PAULO - FAPESP

Aberto

Validation of the sulfo-phospho-vanillin (SPV) method for the determination of lipid content in oleaginous microorganisms

A. Anschau, C. S. Caruso, R. C. Kuhn, T. T. Franco


										

Validation of the sulfo-phospho-vanillin (SPV) method for the determination of lipid content in oleaginous microorganisms

A. Anschau, C. S. Caruso, R. C. Kuhn, T. T. Franco

    Fontes

    Brazilian journal of chemical engineering

    Vol. 34, no. 1 (Jan./Mar., 2017), p. 19-27