Drying of α-amylase by spray drying and freeze-drying - a comparative study

Drying of α-amylase by spray drying and freeze-drying - a comparative study

S. S. de Jesus, R. Maciel Filho

ARTIGO

Inglês

This study is aimed at comparing two traditional methods of drying of enzymes and at verifying the efficiency of each one and their advantages and disadvantages. The experiments were performed with a laboratory spray dryer and freeze-dryer using α-amylase as the model enzyme. An experimental design...

FUNDAÇÃO DE AMPARO À PESQUISA DO ESTADO DE SÃO PAULO - FAPESP

Aberto

Drying of α-amylase by spray drying and freeze-drying - a comparative study

S. S. de Jesus, R. Maciel Filho


										

Drying of α-amylase by spray drying and freeze-drying - a comparative study

S. S. de Jesus, R. Maciel Filho

    Fontes

    Brazilian journal of chemical engineering

    Vol. 31, no. 3 (July/Sep., 2014), p. 625-631