Assessment of the thermal decomposition kinetics of empty fruit bunch, kernel shell and their blend

Assessment of the thermal decomposition kinetics of empty fruit bunch, kernel shell and their blend

Yesid Javier Rueda-Ordóñez, Carlos Junior Arias-Hernández, Julián Fernando Manrique-Pinto, Paola Gauthier-Maradei, Waldir Antônio Bizzo

ARTIGO

Inglês

Abstract: In this work, were studied the thermal and kinetic characteristics of the palm kernel shell (PKS) and empty fruit bunch (EFB) from the African oil palm. Experiments in the inert atmosphere were carried out in a thermogravimetric analyzer. In the kinetic analysis were applied the one-step...

Fechado

Assessment of the thermal decomposition kinetics of empty fruit bunch, kernel shell and their blend

Yesid Javier Rueda-Ordóñez, Carlos Junior Arias-Hernández, Julián Fernando Manrique-Pinto, Paola Gauthier-Maradei, Waldir Antônio Bizzo


										

Assessment of the thermal decomposition kinetics of empty fruit bunch, kernel shell and their blend

Yesid Javier Rueda-Ordóñez, Carlos Junior Arias-Hernández, Julián Fernando Manrique-Pinto, Paola Gauthier-Maradei, Waldir Antônio Bizzo

    Fontes

    Bioresource technology

    Vol. 292 (Nov., 2019), n. art. 121923