Socio-environmental and land-use impacts of double-cropped maize ethanol in Brazil
Marcelo M. R. Moreira, Joaquim E. A. Seabra, Lee R. Lynd, Sofia M. Arantes, Marcelo P. Cunha, Joaquim J. M. Guilhoto
ARTIGO
Inglês
Agradecimentos: The research for this paper was part of the Land Use Initiative (INPUT), a project supported by the Children’s Investment Fund Foundation. L.R.L. was supported by a grant from the Center for Bioenergy Innovation, a US Department of Energy Bioenergy Research Center supported by the...
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Agradecimentos: The research for this paper was part of the Land Use Initiative (INPUT), a project supported by the Children’s Investment Fund Foundation. L.R.L. was supported by a grant from the Center for Bioenergy Innovation, a US Department of Energy Bioenergy Research Center supported by the Office of Biological and Environmental Research in the DOE Office of Science. CAPES and CNPq are thankfully acknowledged for their financial support
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Abstract: Agricultural intensification, and particularly double cropping, has been suggested as a practical strategy to reconcile biofuel feedstock production with other land-use priorities. Here we assess ethanol production under conditions representative of current practice in the west central...
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Abstract: Agricultural intensification, and particularly double cropping, has been suggested as a practical strategy to reconcile biofuel feedstock production with other land-use priorities. Here we assess ethanol production under conditions representative of current practice in the west central region of Brazil: maize grown as a second crop with soybean on land that formerly grew a single soybean crop, and energy processed from a combined heat and power plant using plantation-grown eucalyptus chips. For maize ethanol thus produced we find large reductions in greenhouse gas emissions compared to gasoline, and considerable economic and employment benefits at both local and national levels. We also calculate reduced land-use emissions with maize ethanol production compared to the situation without it. Our study thus documents an example of how the complex linkages of bioenergy to food production and security, environment and economic development can be-and indeed appear to be-managed for positive outcomes using current technology. Double cropping can increase production from a given area of land. This study finds that maize ethanol produced from a second crop with soybeans in west central Brazil can reduce greenhouse gas emissions compared with gasoline and also have economic and employment benefits
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COORDENAÇÃO DE APERFEIÇOAMENTO DE PESSOAL DE NÍVEL SUPERIOR - CAPES
CONSELHO NACIONAL DE DESENVOLVIMENTO CIENTÍFICO E TECNOLÓGICO - CNPQ
Fechado
Socio-environmental and land-use impacts of double-cropped maize ethanol in Brazil
Marcelo M. R. Moreira, Joaquim E. A. Seabra, Lee R. Lynd, Sofia M. Arantes, Marcelo P. Cunha, Joaquim J. M. Guilhoto
Socio-environmental and land-use impacts of double-cropped maize ethanol in Brazil
Marcelo M. R. Moreira, Joaquim E. A. Seabra, Lee R. Lynd, Sofia M. Arantes, Marcelo P. Cunha, Joaquim J. M. Guilhoto
Fontes
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Nature sustainability Vol. 3 (Jan., 2020), p. 209-2016 |