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PreviewIssue DateTitleAuthor(s)AdvisorType
2016Green alternative methods for the extraction of antioxidant bioactive compounds from winery wastes and by-products: a reviewBarba, Francisco J.; Zhu, Zhenzhou; Koubaa, Mohamed; Sant'Ana, Anderson S.; Orlien, Vibeke-Artigo
Feb-2019Special issue on 10th international conference of predictive modelling in foods : towards a new paradigm in predictive microbiologyPérez-Rodríguez, Fernando; Carrasco, Elena; Pradhan, Abani K.; Sant'Ana, Anderson S.; Valdramidis, Vasilis P.; Valero, Antonio-Editorial
2014Flavorings as new sources of contamination by deteriogenic alicyclobacillus of fruit juices and beveragesOteiza, Juan Martin; Soto, Silvina; Alvarenga, Verônica Ortiz; Sant'Ana, Anderson S.; Giannuzzi, Leda-Artigo
2019A quantitative study on growth variability and production of ochratoxin A and its derivatives by A. carbonarius and A. niger in grape-based mediumFreire, Luisa; Guerreiro, Tatiane M.; Pia, Arthur K. R.; Lima, Estela O.; Oliveira, Diogo N.; Melo, Carlos F. O. R.; Catharino, Rodrigo R.; Sant'Ana, Anderson S.-Outro documento
2018Physical hazards in dairy products: incidence in a consumer complaintwebsite in BrazilAguiar, Ricardo S.; Esmerino, Erick A.; Rocha, Ramon S.; Pimentel, Tatiana C.; Alvarenga, Veronica O.; Freitas, Monica Q.; Silva, Marcia C.; Sant'Ana, Anderson S.; Silva, Adriana C. O.; Cruz, Adriano G.-Artigo
2012On the implementation of good manufacturing practices in a small processingunity of mozzarella cheese in BrazilDias, Maria Angelica Costa; Sant'Ana, Anderson S.; Cruz, Adriano G.; Faria, Jose de Assis F.; Oliveira, Carlos Augusto Fernandes de; Bona, Evandro-Artigo
2011Prerequisite programs at schools: diagnosis and economic evaluationLockis, Victor R.; Cruz, Adriano G.; Walter, Eduardo H. M.; Faria, Jose A. F.; Granato, Daniel; Sant'Ana, Anderson S.-Artigo
2019Editorial on food science and its impact on a changing worldPastore, Gláucia Maria; Sant'Ana, Anderson S.; Cazarin, Cinthia Bau Betim; Bicas, Juliano Lemos; Marostica Junior, Mario Roberto-Editorial
2015Hypertension parameters are attenuated by the continuous consumptionof probiotic minas cheeseLollo, Pablo C. B.; Morato, Priscila N.; Moura, Carolina S.; Almada, Carine N.; Felicio, Taissa L.; Esmerino, Erick A.; Barros, Márcio E.; Amaya-Farfan, Jaime; Sant'Ana, Anderson S.; Raices, Renata R. S.; Silva, Márcia C.; Cruz, Adriano G.-Artigo
2015Quality parameters of probiotic yogurt added to glucose oxidase compared to commercial products through microbiological, physical-chemical and metabolic activity analysesBatista, Aline L. D.; Silva, Ramon; Cappato, Leandro P.; Almada, Caroline N.; Garcia, Rita K. A.; Silva, Marcia C.; Raices, Renata S. L.; Arellano, Daniel B.; Sant'Ana, Anderson S.; Conte Junior, Carlos A.; Freitas, Monica Q.; Cruz, Adriano G.-Artigo