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PreviewIssue DateTitleAuthor(s)AdvisorType
2017Thermodynamic study of hydrophobic eutectic solvents based on terpenesMartins, Monia; Pontes, Paula; Crespo, Emanuel; Maximo, Guilherme; Pinho, Simao; Held, Cristoph; Coutinho, Joao-Outro documento
2019Carotenoid esters : opening new perspectives and trendsMercadante, Adriana Z.-Outro documento
2015Can less energy mean more energy? Increased sugar to ethanol onversion in Saccharomyces cerevisiae via overexpression of ATPasesFranco, Leticia V. R.; Gamez, Karel O.; Ferreira-Junior, Jose Ribamar S.; Barros, Mario H.; Gombert, Andreas K.-Outro documento
2012Guajiru (chrysobalanus icaco l.) fruit showed antioxidant activity in kidneys of wistar ratsVenancio, Vinicius de Paula; Gomes, Tarsila Daysy Ursula Hermogenes; Darin, Joana Darc Castania; Marques, Marcella Camargo; Mercadante, Adriana Zerlotti; Bianchi, Maria de Lourdes Pires; Antunes, Lusania Maria Greggi-Outro documento
2020Strategies to mitigate mcpd and glycidyl esters in refined oils and foodsSilva, Willian Cruzeiro; Ferrari, Roseli Aparecida; Vicente, Eduardo; Sampaio, Klicia Araujo; Arisseto, Adriana Pavesi-Outro documento
2019Quantification and method validationPetry, Fabiane C.; Mercadante, Adriana Z.-Outro documento
2015Genotoxicity evaluation in vitro by comet assay of compound and crude extract obtained from p. pubescens benthSouza, V H S; OHohne, A Paula; Grando, R; Queiroz, N de Cassia de Almeida; Pastore, G M; Ruiz, A L T Gois; Carvalho, J E de; Spindola, H Moreiro; Foglio, M A-Outro documento
2019A quantitative study on growth variability and production of ochratoxin A and its derivatives by A. carbonarius and A. niger in grape-based mediumFreire, Luisa; Guerreiro, Tatiane M.; Pia, Arthur K. R.; Lima, Estela O.; Oliveira, Diogo N.; Melo, Carlos F. O. R.; Catharino, Rodrigo R.; Sant'Ana, Anderson S.-Outro documento
2016Are sarcomere length and miofibrilar fragmentation index predictors for sensory and instrumental tenderness of aged beef?Battaglia, C.T.; Vilella, G.F.; Sousa, B.I.; Gomes, C.L.; Felicio, P.E.de; Pflanzer, S.B.-Outro documento
2015Oxidative stability of pork fat enriched with omega3 and natural antioxidants by modifying animal’s dietBernardi, Daniela Miotto; Bertol, Teresinha Marisa; Cunha Junior, Anildo; Coldebella, Arlei; Arellano, Daniel Barrera; Sgarbieri, Valdemiro Carlos-Outro documento