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PreviewIssue DateTitleAuthor(s)AdvisorType
2019Development of a method for simultaneous analysis of caffeine and taurine in energy drinks by micellar electrokinetic chromatography with diode-array detectorAlves, Alane Cangani; Meinhart, Adriana Dillenburg; Teixeira Filho, Jose; Godoy, Helena Teixeira-Artigo
2014Microencapsulated eucalyptol and eugenol as growth promoters in broilersScherer, Rodrigo; Bogusz Junior, Stanislau; Albuquerque, Ricardo de; Godoy, Helena Teixeira-Artigo
2017Determination of polyamines in baby food by gas chromatography-mass spectrometry: optimization of extraction and microwave-assisted derivatization using response surface methodologyPetrarca, Mateus Henrique; Fernandes, José Oliveira; Godoy, Helena Teixeira; Cunha, Sara Cristina-Artigo
2017Chemical composition and antioxidant capacity of açaí (euterpe oleracea) genotypes and commercial pulpsCarvalho, Ana Vânia; Silveira, Tayse Ferreira Ferreira da; Mattietto, Rafaella deAndrade; Oliveira, Maria do Socorro Padilha de; Godoy, Helena Teixeira-Artigo
2015Vinification by-products and their phenolic compoundsBarcia, Milene Teixeira; Pertuzatti, Paula Becker; Bochi, Vivian Caetano; Hermosín-Gutiérrez, Isidro; Godoy, Helena Teixeira-Artigo
2016Phenolic composition and antioxidant capacity of bacaba-de-leque (oenocarpus distichus mart.) genotypesCarvalho, Ana Vânia; Silveira, Tayse Ferreira da; Sousa, Sérgio Henrique Brabo de; Moraes, Maria Rosa de; Godoy, Helena Teixeira-Artigo
2017White açaí juice (euterpe oleracea): phenolic composition by LC-ESI-MS/MS, antioxidant capacity and inhibition effect on the formation of colorectal cancer related compoundsSilveira, Tayse Ferreira Ferreira da; Souza, Thais Cristina Lima de; Carvalho, Ana Vânia; Ribeiro, Alessandra Braga; Kuhnle, Gunter G. C.; Godoy, Helena Teixeira-Artigo
2014Desenvolvimento de terminologia descritiva para warmed-over flavor em carne assada bovinaLage, Moacir Evandro; Godoy, Helena Teixeira; Bolini, Helena Maria André; Oliveira, Raphael Rocha de; Oliveira, Antônio Nonato de; Nicolau, Edmar Soares; Rezende, Cíntia Silva Minafra e-Artigo
2019Methylxanthines in 100 Brazilian herbs and infusions: determination and consumptionMeinhart, Adriana Dillenburg; Damin, Fernanda Mateus; Caldeirao, Lucas; Godoy, Helena Teixeira-Artigo
2019Vitamin C in camu-camu [Myrciaria dubia (HBK) McVaugh]: evaluation of extraction and analytical methodsEmidio Cunha-Santos, Elenice Carla; Vigano, Juliane; Neves, Daniela Andrade; Martinez, Julian; Godoy, Helena Teixeira-Artigo