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PreviewIssue DateTitleAuthor(s)AdvisorType
2015Preface: spoilers, wonder spores and diehard microorganisms: new insights to integrate these super foes in food spoilage risk managementCoroller, Louis; Coton, Emmanuel; Postollec, Florence; St'Ana, Anderson de Souza-Editorial
2017Synthetic biology as an emerging science for biotechnological applicationsCastro, Ruann Janser Soares de-Editorial
2017Editorial overview: food physics and material scienceCunha, Rosiane L.-Editorial
2014Supercritical fluid technology in analytical chemistryRostagno, Mauricio A.-Editorial
2015Workshop on supercritical fluids and energy, Campinas 2013 - outcomes reportKiran, E.; Meireles, M.A.A.-Editorial
2015Workshop on supercritical fluids and energy – Campinas 2013, and the 25th year anniversary of the Journal of supercritical fluidsKiran, Erdogan; Meireles, M. Angela A.-Editorial
2019Introduction to special issue on global perspectives on sensory and consumer sciences : a cross-cultural approachRodrigues, Heber; Otterbring, Tobias; Piqueras-Fiszman, Betina; Gomez-Corona, Carlos-Editorial
2015The effect of tobacco additives on smoking initiation and maintenanceMoreira Ferreira, Carlos Gil; Silveira, Damaris; Hatsukami, Dorothy K.; Roma Paumgartten, Francisco Jose; Fong, Geoffrey T.; de Abreu Gloria, Maria Beatriz; de Figueiredo Toledo, Maria Cecilia; Talhout, Reinskje-Editorial
2015Upcoming changes at the journal of food composition and analysisMercadante, Adriana Z.-Editorial
Feb-2019Special issue on 10th international conference of predictive modelling in foods : towards a new paradigm in predictive microbiologyPérez-Rodríguez, Fernando; Carrasco, Elena; Pradhan, Abani K.; Sant'Ana, Anderson S.; Valdramidis, Vasilis P.; Valero, Antonio-Editorial