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PreviewIssue DateTitleAuthor(s)AdvisorType
2018Carbohydrates, volatile and phenolic compounds composition, and antioxidant activity of calabura (Muntingia calabura L.) fruitPereira, Gustavo Araujo; Arruda, Henrique Silvano; Morais, Damila Rodrigues de; Eberlin, Marcos Nogueira; Pastore, Glaucia Maria-Artigo
Mar-2019Complexation of whey protein with caffeic acid or (−)-epigallocatechin-3-gallate as a strategy to induce oral tolerance to whey allergenic proteinsPessato, Tássia B.; Carvalho, Natália C. de; Figueiredo, Daniella de; Colomeu, Talita C.; Fernandes, Luís Gustavo R.; Netto, Flavia M.; Zollner, Ricardo de L.-Artigo
2014Antioxidant capacity and chemical composition of passion fruit peel (passifl ora edulis [capacidade antioxidante e composição química da casca de maracujá (passifl ora edulis)]Cazarin, C.B.B.; Colomeu, T.C.; Da Silva, J.K.; Zollner, R.L.; Marostica Junior, M.R.-Artigo
Oct-2019Adsorption of fermentation inhibitors by layered double hydroxides in synthetic hemicellulose hydrolysate : a batch multicomponent analysisTravália, Beatriz Medeiros; Santos, Nilza Tatiane das Grac̨as; Vieira, Melissa Gurgel Adeodato; Forte, Marcus Bruno Soares-Artigo
2019Effect of water addition on physical properties of emulsion gelsTeodoro da Silva, Thais Lomonaco; Arellano, Daniel Barrera; Martini, Silvana-Artigo
2019Grape peel powder promotes intestinal barrier homeostasis in acute TNBS-colitis: a major role for dietary fiber and fiber-bound polyphenolsMaurer, Luana Haselein; Betim Cazarin, Cinthia Bau; Quatrin, Andreia; Minuzzi, Natalia Machado; Costa, Eduarda Lasch; Morari, Joseane; Velloso, Lido Augusto; Leal, Raquel Franco; Rodrigues, Eliseu; Bochi, Vivian Caetano; Marstica Junior, Mario Roberto; Emanuelli, Tatiana-Artigo
2019New sustainable alternatives to reduce the production costs for surfactin 50 years after the discoveryZanotto, Aline Wasem; Valerio, Alexsandra; de Andrade, Cristino Jose; Pastore, Glaucia Maria-Artigo
2019Inactivation kinetics of bacillus cereus and geobacillus stearothermophilus spores through roasting of cocoa beans and nibsPereira, Ana Paula M.; Stelari, Henrique A.; Carlin, Frederic; Sant'Ana, Anderson S.-Artigo
2019The bioaccessibility of carotenoids impacts the design of functional foodsOdorissi Xavier, Ana Augusta; Mercadante, Adriana Zerlotti-Artigo
2020Effect of high pressure processing combined with temperature on the inactivation and germination of alicyclobacillus acidoterrestris spores : influence of heat-shock on the counting of survivorsRibeiro, Luma Rossi; Cristianini, Marcelo-Artigo