Browsing by Subject Frutooligossacarídeos

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

or enter first few letters:  
Showing results 21 to 27 of 27 < previous 
PreviewIssue DateTitleAuthor(s)AdvisorType
2019Prebiotics : trends in food, health and technological applicationsFarias, David de Paulo; de Araujo, Fabio Fernandes; Neri-Numa, Iramaia Angelica; Pastore, Glaucia Maria-Artigo
2020Inulin thermal stability in prebiotic carbohydrate-enriched araticum whey beverageArruda, Henrique Silvano; Silva, Eric Keven; Pereira, Gustavo Araujo; Meireles, M. Angela A.; Pastore, Glaucia Maria-Artigo
2014Freeze-dried powdered yacon: effects of FOS on serum glucose, lipids and intestinal transit in the elderlyScheidt, M. M. A.; Genaro, P. S.; Moreno, Y. M. F.; Pastore, G. M.-Artigo
2014Modelling, simulation and factorial design as tools for the in silico process optimisation of fructooligosaccharide production by immobilised fructosyltransferase in a basket reactorSoares, Mónica Beatriz Alvarado-Huallanco; Rodrigues, Maria Isabel; Maugeri-Filho, Francisco-Artigo
2015Prebiotic oligosaccharides from artichoke industrial waste: evaluation of different extraction methodsMachado, Mariana T. C.; Eça, Kaliana S.; Vieira, Gláucia S.; Menegalli, Florencia C.; Martínez, Julian; Hubinger, Miriam D.-Artigo
2021Inulin/fructooligosaccharides/pectin-based structured systems: promising encapsulating matrices of polyphenols recovered from jabuticaba peelTarone, A.G.; Silva, E.K.; Betim Cazarin, C.B.; Marostica Junior, M.R.-Artigo
2016Microencapsulation of lipophilic bioactive compounds using prebiotic carbohydrates: effect of the degree of inulin polymerizationSilva, E.K.; Zabot, G.L.; Bargas, M.A.; Meireles, M.A.A.-Artigo