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dc.contributor.CRUESPUNIVERSIDADE DE ESTADUAL DE CAMPINASpt_BR
dc.typeArtigo de periódicopt_BR
dc.titleHydrogenated Products In Brazil: Trans Isomers, Physico-chemical Characteristics And Fatty Acid Composition [produtos Hidrogenados No Brasil: Isômeros Trans, Características Físico-químicas E Composição Em ácidos Graxos.]pt_BR
dc.contributor.authorBlock J.M.pt_BR
dc.contributor.authorBarrera-Arellano D.pt_BR
unicamp.authorBlock, J.M., Laboratorio de Oleos e Gorduras-Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas, SP, Brasil.pt_BR
unicamp.authorBarrera-Arellano, D., Laboratorio de Oleos e Gorduras-Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas, SP, Brasil.pt_BR
dc.description.abstractThe shortening Brazilian market has wide range of products for specific use, mainly at industrial level. In the present work 19 samples of shortenings, 14 samples of margarines and 9 samples of spreads were studied. Iodine index, softening point, trans fatty acids, solid fat content and fatty acid composition were determined in all samples. High levels of trans fatty acids in most of the samples were observed (30%), varying between 0-62%. Correlations for thermal characteristics of the samples between the fat groups were not found. In Brazil most of shortenings are produced for blends of soy bean oils with different level of hydrogenation.en
dc.relation.ispartofArchivos latinoamericanos de nutriciónpt_BR
dc.date.issued1994pt_BR
dc.identifier.citationArchivos Latinoamericanos De Nutrición. , v. 44, n. 4, p. 281 - 285, 1994.pt_BR
dc.language.isoptpt_BR
dc.description.volume44pt_BR
dc.description.issuenumber4pt_BR
dc.description.firstpage281pt_BR
dc.description.lastpage285pt_BR
dc.rightsabertopt_BR
dc.sourceScopuspt_BR
dc.identifier.issn40622pt_BR
dc.identifier.urlhttp://www.scopus.com/inward/record.url?eid=2-s2.0-0028677833&partnerID=40&md5=c438eaf9006dc799d7f87ad953459e50pt_BR
dc.date.available2015-06-26T17:27:12Z
dc.date.available2015-11-26T14:21:51Z-
dc.date.accessioned2015-06-26T17:27:12Z
dc.date.accessioned2015-11-26T14:21:51Z-
dc.description.provenanceMade available in DSpace on 2015-06-26T17:27:12Z (GMT). No. of bitstreams: 0 Previous issue date: 1994en
dc.description.provenanceMade available in DSpace on 2015-11-26T14:21:51Z (GMT). No. of bitstreams: 0 Previous issue date: 1994en
dc.identifier.urihttp://www.repositorio.unicamp.br/handle/REPOSIP/96211
dc.identifier.urihttp://repositorio.unicamp.br/jspui/handle/REPOSIP/96211-
dc.identifier.idScopus2-s2.0-0028677833pt_BR
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