Please use this identifier to cite or link to this item:
Type: Artigo de periódico
Title: Determination Of Synthetic Dyes By High Performance Liquid Chromatography (hplc) In Jelly Powder [determinação De Corantes Artificiais Por Cromatografia Líquida De Alta Eficiência (clae) Em Pó Para Gelatina]
Author: Prado M.A.
Godoy H.T.
Abstract: Synthetic dyes were determined by high performance liquid chromatography in 76 samples of regular jelly and diet jelly powders, of several flavors produced by seven different manufacturers. Three sample of each product, from different batches, were analyzed. The same qualitative composition was observed for products of the same flavor from different manufacturers, but the quantitative composition varied markedly from one manufacturer to the other. There were no or few significant differences between batches from a given manufacturer, demonstrating good quality control in the use of these additives by the food industry. None of the samples exceeded the limit stipulated by Brazilian legislation.
Citation: Quimica Nova. , v. 27, n. 1, p. 22 - 26, 2004.
Rights: aberto
Date Issue: 2004
Appears in Collections:Unicamp - Artigos e Outros Documentos

Files in This Item:
File Description SizeFormat 
2-s2.0-0842290796.pdf111.7 kBAdobe PDFView/Open

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.