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dc.contributor.CRUESPUNIVERSIDADE DE ESTADUAL DE CAMPINASpt_BR
dc.typeArtigo de periódicopt_BR
dc.titleEffect Of The Addition Of Ultraviolet Absorber (tinuvin 234) On The Quality Of Soybean Oil Packaged In Polyethylene Terephthalate (pet) [efecto De La Adición Del Absorbedor Uv (tinuvin 234) Sobre La Calidad Del Aceite De Soja En Envases De Polietileno Tereftalato (pet)]pt_BR
dc.contributor.authorDe Oliveira Alves M.A.pt_BR
dc.contributor.authorArruda C.S.pt_BR
dc.contributor.authorOgliari P.J.pt_BR
dc.contributor.authorMeinert E.M.pt_BR
dc.contributor.authorTeixeira E.pt_BR
dc.contributor.authorBarrera-Arellano D.pt_BR
dc.contributor.authorBlock Y.J.M.pt_BR
unicamp.authorBarrera-Arellano, D., Faculdade de Engenharia de Alimentos, Departamento de Tecnologia de Alimentos, Unicamp, Campinas - SP, Brazilpt_BR
unicamp.author.externalDe Oliveira Alves, M.A., Centro de Ciências Agrárias, Departamento de Tecnologia de Alimentos, UFSC, Florianópolis - SC, Brazilpt
unicamp.author.externalArruda, C.S., Archer Daniels Midland (ADM), Unidade Campo, Grande - MS, Brazilpt
unicamp.author.externalOgliari, P.J., Centro de Ciências Agrárias, Departamento de Tecnologia de Alimentos, UFSC, Florianópolis - SC, Brazilpt
unicamp.author.externalMeinert, E.M., Centro de Ciências Agrárias, Departamento de Tecnologia de Alimentos, UFSC, Florianópolis - SC, Brazilpt
unicamp.author.externalTeixeira, E., Centro de Ciências Agrárias, Departamento de Tecnologia de Alimentos, UFSC, Florianópolis - SC, Brazilpt
unicamp.author.externalBlock, Y.J.M., Centro de Ciências Agrárias, Departamento de Tecnologia de Alimentos, UFSC, Florianópolis - SC, Brazilpt
dc.description.abstractIn this work, the effect of the addition of the UV absorber Tinuvin 234 on the quality of soybean oil packaged in PET bottles stored at ambient temperature for 6 months under fluorescent light (634 lux). Along this period determinations were made of: Peroxide value (PV), Free fatty acids (FFA), Specific extinction at 232 and 270 nm (EE) and Sensorial evaluation (SE). The analysis of variance and contrast between the linear coefficients of each treatment indicates that significant difference does not exist (p<0.0001) during the storage in relation to all determinations (PV, FFA, EE and SE). The results indicate that the addition of the absorbent Tinuvin 234 to PET bottles in the concentrations of 0.12% and 0.22% was not efficient in slowing down the deterioration of the oil exposed to the fluorescent light, when compared with soybean oil in PET bottles without addition of Tinuvin 234.en
dc.relation.ispartofGrasas y Aceitespt_BR
dc.date.issued2005pt_BR
dc.identifier.citationGrasas Y Aceites. , v. 56, n. 4, p. 245 - 253, 2005.pt_BR
dc.language.isoespt_BR
dc.description.volume56pt_BR
dc.description.issuenumber4pt_BR
dc.description.firstpage245pt_BR
dc.description.lastpage253pt_BR
dc.rightsabertopt_BR
dc.sourceScopuspt_BR
dc.identifier.issn173495pt_BR
dc.identifier.urlhttp://www.scopus.com/inward/record.url?eid=2-s2.0-33644677495&partnerID=40&md5=b98ef658efa517bff67ad764f9da4b4fpt_BR
dc.date.available2015-06-26T14:08:21Z
dc.date.available2015-11-26T14:08:01Z-
dc.date.accessioned2015-06-26T14:08:21Z
dc.date.accessioned2015-11-26T14:08:01Z-
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dc.description.provenanceMade available in DSpace on 2015-11-26T14:08:01Z (GMT). No. of bitstreams: 2 2-s2.0-33644677495.pdf: 73268 bytes, checksum: 429471653030a16f5df6b5e0264daf46 (MD5) 2-s2.0-33644677495.pdf.txt: 37739 bytes, checksum: 181d202d84fe31e27b1ca80c1af04281 (MD5) Previous issue date: 2005en
dc.identifier.urihttp://www.repositorio.unicamp.br/handle/REPOSIP/93554
dc.identifier.urihttp://repositorio.unicamp.br/jspui/handle/REPOSIP/93554-
dc.identifier.idScopus2-s2.0-33644677495pt_BR
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