Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/77815
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dc.contributor.CRUESPUNIVERSIDADE ESTADUAL DE CAMPINASpt_BR
dc.contributor.authorunicampRosalen, Pedro Luizpt_BR
dc.typeArtigopt_BR
dc.titleAntimicrobial activity of ethanol extracts of Agaricus brasiliensis against mutans streptococcipt_BR
dc.contributor.authorLund, R. G.pt_BR
dc.contributor.authorDel Pino, F. A. B.pt_BR
dc.contributor.authorSerpa, R.pt_BR
dc.contributor.authordo Nascimento, J. S.pt_BR
dc.contributor.authorda Silva, V. M.pt_BR
dc.contributor.authorRibeiro, G. A.pt_BR
dc.contributor.authorRosalen, P. L.pt_BR
unicamp.author.emailrafael.lund@gmail.compt_BR
unicamp.authorLund, Rafael Guerra Del Pino, Francisco A. B. Univ Fed Pelotas, Sch Dent, Postgrad Program Dent, BR-96015000 Pelotas, RS, Brazilpt_BR
unicamp.authorSerpa, Rosana do Nascimento, Jose Soares Ribeiro, Gladis Aver Univ Fed Pelotas, Inst Biol, Dept Microbiol & Parasitol, BR-96015000 Pelotas, RS, Brazilpt_BR
unicamp.authorda Silva, Viviane Maciel Univ Fed Pelotas, Chem & Geosci Inst, Dept Biochem, BR-96015000 Pelotas, RS, Brazilpt_BR
unicamp.authorRosalen, Pedro Luiz Univ Estadual Campinas, Fac Dent Piracicaba, Dept Physiol Sci, Piracicaba, SP, Brazilpt_BR
dc.subjectStreptococcus mutanspt_BR
dc.subjectCariostáticopt_BR
dc.subject.otherlanguageStreptococcus mutanspt_BR
dc.subject.otherlanguageCariostatic agentspt_BR
dc.subject.wosFruiting Bodiespt_BR
dc.subject.wosBlazei Murillpt_BR
dc.subject.wosBeta-glucanpt_BR
dc.subject.wosIn-vitropt_BR
dc.subject.wosAdherencept_BR
dc.subject.wosPropolispt_BR
dc.subject.wosSucrosept_BR
dc.subject.wosPolysaccharidept_BR
dc.subject.wosGrowthpt_BR
dc.subject.wosBodypt_BR
dc.description.abstractThis study evaluated the antimicrobial activity of three different ethanol extracts of Agaricus brasiliensis S. Wasser et al. (Agaricaceae) on the growth and cell adherence of mutans streptococci. Crude ethanol extracts (100% EtOH, 75% EtOH, and 50% EtOH, v/v) obtained from dried basidiomes of A. brasiliensis were assessed against Streptococcus mutans UA159 and Streptococcus sobrinus 6715 by the agar diffusion method, determination of minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC), and inhibition of cell adherence to a glass surface. In the agar diffusion method, only the 100% ethanol extract revealed inhibition of bacterial growth. Yet, in MIC and MBC tests, the three extracts presented antimicrobial properties and MIC and MBC values between 87.4 and 444.5 mu g mL(-1). The MBC was predominantly similar to MIC against S. mutans, but only the 75% ethanol extract was bactericidal against S. sobrinus. Among the ethanol extracts tested, the 100% ethanol extract was the most active (MIC 87.4 mu g mL(-1)). The cellular adherence also was inhibited at concentrations from 100 to 400 mu g mL(-1) of 50% and 75% ethanol extracts. These results provide promising baseline formation for the potential use of A. brasiliensis against mutans streptococci. These findings warrant more in-depth studies of the active principles of this mushroom ethanol extractpt
dc.relation.ispartofPharmaceutical biologypt_BR
dc.relation.ispartofabbreviationPharm biolpt_BR
dc.publisher.cityLondrespt_BR
dc.publisher.countryInglaterrapt_BR
dc.publisherTaylor & Francispt_BR
dc.date.issued2009pt_BR
dc.date.monthofcirculationSept.pt_BR
dc.identifier.citationPharmaceutical Biology. Taylor & Francis Inc, v. 47, n. 9, n. 910, n. 915, 2009.pt_BR
dc.language.isoengpt_BR
dc.description.volume47pt_BR
dc.description.issuenumber9pt_BR
dc.description.firstpage910pt_BR
dc.description.lastpage915pt_BR
dc.rightsabertopt_BR
dc.rights.licensehttp://journalauthors.tandf.co.uk/permissions/reusingOwnWork.asppt_BR
dc.sourceWeb of Sciencept_BR
dc.sourceWOSpt_br
dc.identifier.issn1388-0209pt_BR
dc.identifier.eissn1744-5116pt_BR
dc.identifier.wosidWOS:000270847000012pt_BR
dc.identifier.doi10.1080/13880200902950801pt_BR
dc.identifier.urlhttps://www.tandfonline.com/doi/abs/10.1080/13880200902950801pt_BR
dc.description.sponsorshipCAPES - COORDENAÇÃO DE APERFEIÇOAMENTO DE PESSOAL E NÍVEL SUPERIORpt_BR
dc.description.sponsorshipCNPQ - CONSELHO NACIONAL DE DESENVOLVIMENTO CIENTÍFICO E TECNOLÓGICOpt_BR
dc.description.sponsorship1CAPES - COORDENAÇÃO DE APERFEIÇOAMENTO DE PESSOAL E NÍVEL SUPERIORpt_BR
dc.description.sponsorship1CNPQ - CONSELHO NACIONAL DE DESENVOLVIMENTO CIENTÍFICO E TECNOLÓGICOpt_BR
dc.date.available2014-11-15T14:33:52Z
dc.date.available2015-11-26T16:11:38Z-
dc.date.accessioned2014-11-15T14:33:52Z
dc.date.accessioned2015-11-26T16:11:38Z-
dc.description.provenanceMade available in DSpace on 2014-11-15T14:33:52Z (GMT). No. of bitstreams: 1 WOS000270847000012.pdf: 603562 bytes, checksum: e5c755b65c1591363e094e6813c01755 (MD5) Previous issue date: 2009en
dc.description.provenanceMade available in DSpace on 2015-11-26T16:11:38Z (GMT). No. of bitstreams: 2 WOS000270847000012.pdf: 603562 bytes, checksum: e5c755b65c1591363e094e6813c01755 (MD5) WOS000270847000012.pdf.txt: 27193 bytes, checksum: 24b6a7e6c65b366495db86369dc16fb7 (MD5) Previous issue date: 2009en
dc.identifier.urihttp://www.repositorio.unicamp.br/jspui/handle/REPOSIP/77815pt_BR
dc.identifier.urihttp://www.repositorio.unicamp.br/handle/REPOSIP/77815
dc.identifier.urihttp://repositorio.unicamp.br/jspui/handle/REPOSIP/77815-
dc.contributor.departmentDepartamento de Ciências Fisiológicaspt_BR
dc.contributor.unidadeFaculdade de Odontologia de Piracicabapt_BR
dc.subject.keywordAgaricuspt_BR
dc.subject.keywordAntimicrobial agentspt_BR
dc.subject.keywordMedicinal mushroomspt_BR
dc.identifier.source270847000012-
dc.creator.orcid0000-0003-0812-4027pt_BR
dc.type.formArtigo-
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