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dc.contributor.CRUESPUniversidade Estadual de Campinaspt_BR
dc.typeArtigo de periódicopt_BR
dc.titleThe effects of combining Artemisia annua and Curcuma longa ethanolic extracts in broilers challenged with infective oocysts of Eimeria acervulina and E. maximapt_BR
dc.contributor.authorAlmeida, GFDpt_BR
dc.contributor.authorThamsborg, SMpt_BR
dc.contributor.authorMadeira, AMBNpt_BR
dc.contributor.authorFerreira, JFSpt_BR
dc.contributor.authorMagalhaes, PMpt_BR
dc.contributor.authorDematte, LCpt_BR
dc.contributor.authorHorsted, Kpt_BR
dc.contributor.authorHermansen, JEpt_BR
unicamp.author.emailGustavo.deAlmeida@agrsci.dkpt_BR
unicamp.authorAlmeida, Gustavo F. D. Horsted, Klaus Hermansen, John E. Aarhus Univ, Dept Agroecol, Fac Sci & Technol, Res Ctr Foulum, DK-8830 Tjele, Denmarkpt_BR
unicamp.authorThamsborg, Stig M. Univ Copenhagen, Danish Ctr Expt Parasitol, Fac Life Sci, DK-1870 Frederiksberg C, Denmarkpt_BR
unicamp.authorMadeira, Alda M. B. N. Univ Sao Paulo, Inst Biomed Sci, Dept Parasitol, Sao Paulo, Brazilpt_BR
unicamp.authorFerreira, Jorge F. S. USDA ARS, US Salin Lab, Riverside, CA 92507 USApt_BR
unicamp.authorMagalhaes, Pedro M. Univ Estadual Campinas, UNICAMP, Chem Biol & Agr Pluridisciplinary Res Ctr CPQBA, BR-13081970 Campinas, SP, Brazilpt_BR
unicamp.authorDematte Filho, Luiz C. Univ Sao Paulo, Dept Econ & Rural Sociol, Luiz de Queiroz Coll Agr ESALQ, Piracicaba, SP, Brazilpt_BR
dc.subjectplant extractpt_BR
dc.subjectbroilerpt_BR
dc.subjectdrug combinationpt_BR
dc.subjectcoccidiostatspt_BR
dc.subjectnatural anti-protozoa drugspt_BR
dc.subjectherbal medicinept_BR
dc.subject.wosAnticoccidial Drugspt_BR
dc.subject.wosAvian Coccidiosispt_BR
dc.subject.wosMalaria Therapypt_BR
dc.subject.wosPlant-extractpt_BR
dc.subject.wosChickenspt_BR
dc.subject.wosCombinationpt_BR
dc.subject.wosEfficacypt_BR
dc.subject.wosTenellapt_BR
dc.subject.wosAntimalarialpt_BR
dc.subject.wosPerformancept_BR
dc.description.abstractDue to an increasing demand for natural products to control coccidiosis in broilers, we investigated the effects of supplementing a combination of ethanolic extracts of Artemisia annua and Curcuma longa in drinking water. Three different dosages of this herbal mixture were compared with a negative control (uninfected), a positive control (infected and untreated), chemical coccidiostats (nicarbazin+narazin and, later, salinomycin), vaccination, and a product based on oregano. Differences in performance (weight gain, feed intake, and feed conversion rate), mortality, gross intestinal lesions and oocyst excretion were investigated. Broilers given chemical coccidiostats performed better than all other groups. Broilers given the two highest dosages of the herbal mixture had intermediate lesion scores caused by Eimeria acervulina, which was higher than in broilers given coccidiostats, but less than in broilers given vaccination, oregano and in negative controls. There was a trend for lower mortality (P = 0 center dot 08) in the later stage of the growing period (23-43 days) in broilers given the highest dosage of herbal mixture compared with broilers given chemical coccidiostats. In conclusion, the delivery strategy of the herbal extracts is easy to implement at farm level, but further studies on dose levels and modes of action are needed.pt
dc.description.noteo TEXTO COMPLETO DESTE ARTIGO, ESTARÁ DISPONÍVEL À PARTIR DE AGOSTO DE 2015.pt
dc.relation.ispartofParasitologypt_BR
dc.relation.ispartofabbreviationParasitologypt_BR
dc.publisher.cityNew Yorkpt_BR
dc.publisher.countryEUApt_BR
dc.publisherCambridge Univ Presspt_BR
dc.date.issued2013pt_BR
dc.date.monthofcirculationMARpt_BR
dc.identifier.citationParasitology. Cambridge Univ Press, v. 141, n. 3, n. 347, n. 355, 2013.pt_BR
dc.language.isoenpt_BR
dc.description.volume141pt_BR
dc.description.issuenumber3pt_BR
dc.description.firstpage347pt_BR
dc.description.lastpage355pt_BR
dc.rightsembargopt_BR
dc.rights.licensehttp://journals.cambridge.org/action/displaySpecialPage?pageId=4676pt_BR
dc.sourceWeb of Sciencept_BR
unicamp.cruespUSPpt_BR
dc.identifier.issn0031-1820pt_BR
dc.identifier.eissn1469-8161pt_BR
dc.identifier.wosidWOS:000332377900004pt_BR
dc.identifier.doi10.1017/S0031182013001443pt_BR
dc.description.sponsorshipDanish Ministry of Science, Technology and Innovationpt_BR
dc.description.sponsorshipAarhus Universitypt_BR
dc.description.sponsorshipSOAR - Research School for Organic Agriculture and Food Systemspt_BR
dc.description.sponsorshipKorin Agropecuaria Ltd.pt_BR
dc.date.available2014-07-30T19:43:57Z
dc.date.available2015-11-26T17:51:46Z-
dc.date.accessioned2014-07-30T19:43:57Z
dc.date.accessioned2015-11-26T17:51:46Z-
dc.description.provenanceMade available in DSpace on 2014-07-30T19:43:57Z (GMT). No. of bitstreams: 0 Previous issue date: 2013en
dc.description.provenanceMade available in DSpace on 2015-11-26T17:51:46Z (GMT). No. of bitstreams: 0 Previous issue date: 2013en
dc.identifier.urihttp://www.repositorio.unicamp.br/jspui/handle/REPOSIP/73800
dc.identifier.urihttp://repositorio.unicamp.br/jspui/handle/REPOSIP/73800-
Appears in Collections:Unicamp - Artigos e Outros Documentos

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