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Results 1-10 of 18 (Search time: 0.003 seconds).
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PreviewIssue DateTitleAuthor(s)AdvisorType
2009Evolution of major phenolic components and radical scavenging activity of grape juices through concentration process and storageGollucke, APB; Catharino, RR; de Souza, JC; Eberlin, MN; Tavares, DD-Artigo de periódico
2009From Monomers to Geometry-Constrained Molecules: One Step Further Toward Cyanide Bridged WiresAlbores, P; Slep, LD; Eberlin, LS; Corilo, YE; Eberlin, MN; Benitez, G; Vela, ME; Salvarezza, RC; Baraldo, LM-Artigo de periódico
2009Production of imidazole alkaloids in cell cultures of jaborandi as affected by the medium pHAndreazza, NL; Abreu, IN; Sawaya, ACHF; Eberlin, MN; Mazzafera, P-Artigo de periódico
2008Recognizing alpha-, beta- or gamma-substitution in pyridines by mass spectrometryCorilo, YE; Eberlin, MN-Artigo de periódico
2009Prediction of the Solubility of Aromatic Compounds from Brazilian Roasted Coffee (2-Methylpyrazine; 2-Furfurylalcohol; 2,5-Dimethylpyrazine; gamma-Butyrolactone and 2-Furfurylacetate) in SC-CO(2)De Oliveira, AL; Eberlin, MN; Cabral, FA-Artigo de periódico
2009Poly (ethylene terephthalate) thermo-mechanical and thermo-oxidative degradation mechanismsRomao, W; Franco, MF; Corilo, YE; Eberlin, MN; Spinace, MAS; De Paoli, MA-Artigo de periódico
2009Dimerization of ionized 4-(methyl mercapto)-phenol during ESI, APCI and APPI mass spectrometryWu, LM; Eberlin, MN; Corilo, YE; Liu, DQ; Yin, H-Artigo de periódico
2009Hyperhomocysteinemia induced by feeding rats diets rich in DL-homocysteine thiolactone promotes alterations on carotid reactivity independent of arterial structurede Andrade, CR; Tirapelli, CR; Haddad, R; Eberlin, MN; Ramalho, LNZ; Iyomasa, MM; Uyemura, SA; de Oliveira, AM-Artigo de periódico
2009Tri-n-butyltin Hydride-Mediated Radical Reactions of ortho- and meta-Iodobenzamides to Synthesize Benzomacrolactams. Surprising Formation of Biphenyl Compounds from meta-RegioisomersFaraco, RFP; de Oliveira, GCB; Pinto, GD; Rocha, APC; Alves, RJ; Alves, RB; Abdelnur, PV; Eberlin, MN; Prado, MAF-Artigo de periódico
2009Sensory evaluation of black instant coffee beverage with some volatile compounds present in aromatic oil from roasted coffeede Oliveira, AL; Cabral, FA; Eberlin, MN; Cordello, HMAB-Artigo de periódico