Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/352361
Type: Outro documento
Title: Oxidative stability of pork fat enriched with omega3 and natural antioxidants by modifying animal’s diet
Author: Bernardi, Daniela Miotto
Bertol, Teresinha Marisa
Cunha Junior, Anildo
Coldebella, Arlei
Arellano, Daniel Barrera
Sgarbieri, Valdemiro Carlos
Abstract: Sem informação
Subject: Ácidos graxos insaturados
Country: Suiça
Editor: Karger
Rights: Fechado
Identifier DOI: 10.1159/000440895
Address: https://www.karger.com/Article/Abstract/440895
Date Issue: 2015
Appears in Collections:FEA - Artigos e Outros Documentos

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