Oxidative stability of pork fat enriched with omega3 and natural antioxidants by modifying animal’s diet

Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/352361

Type:	Outro documento
Title:	Oxidative stability of pork fat enriched with omega3 and natural antioxidants by modifying animal’s diet
Author:	Bernardi, Daniela Miotto Bertol, Teresinha Marisa Cunha Junior, Anildo Coldebella, Arlei Arellano, Daniel Barrera Sgarbieri, Valdemiro Carlos
Abstract:	Sem informação
Subject:	Ácidos graxos insaturados
Country:	Suiça
Editor:	Karger
Rights:	Fechado
Identifier DOI:	10.1159/000440895
Address:	https://www.karger.com/Article/Abstract/440895
Date Issue:	2015
Appears in Collections:	FEA - Artigos e Outros Documentos

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