Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/338298
Type: Artigo
Title: Camu-camu seed (Myrciaria dubia) : from side stream to an antioxidant, antihyperglycemic, antiproliferative, antimicrobial, antihemolytic, anti-inflammatory, and antihypertensive ingredient
Author: Fidelis, Marina
Vieira do Carmo, Mariana Araujo
da Cruz, Thiago Mendanha
Azevedo, Luciana
Myoda, Takao
Furtado, Marianna Miranda
Marques, Mariza Boscacci
Sant'Ana, Anderson S.
Genovese, Maria Ines
Oh, Won Young
Wen, Mingchun
Shahidi, Fereidoon
Zhang, Liang
Franchin, Marcelo
de Alencar, Severino Matias
Rosalen, Pedro Luiz
Granato, Daniel
Abstract: Camu-camu (Myrciaria dubia) seeds are discarded without recovering the bioactive compounds. The main aim of the present work was to optimise the solvent mixture to extract higher total phenolic content and antioxidant capacity of camu-camu seeds. The optimised solvent system increased the extraction of phenolic compounds, in which vescalagin and castalagin were the main compounds. The optimised extract displayed antioxidant capacity measured by different chemical and biological assays, exerted antiproliferative and cytotoxic effects against A549 and HCT8 cancer cells, antimicrobial effects, protected human erythrocytes against hemolysis, inhibited alpha-amylase and alpha-glucosidase enzymes and presented in vitro antihypertensive effect. Additionally, the optimized extract inhibited human LDL copper-induced oxidation in vitro and reduced the TNF-alpha release and NF-kappa B activation in macrophages cell culture. Thus, the use of camu-camu seed showed to be a sustainable way to recover bioactive compounds with in vitro functional properties
Subject: Antioxidantes
Country: Países Baixos
Editor: Elsevier
Rights: Fechado
Identifier DOI: 10.1016/j.foodchem.2019.125909
Address: https://www.sciencedirect.com/science/article/pii/S0308814619320473
Date Issue: 2020
Appears in Collections:FEA - Artigos e Outros Documentos
FOP - Artigos e Outros Documentos

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