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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 2531
PreviewIssue DateTitleAuthor(s)AdvisorType
2017Prebiotics addition in sheep milk ice cream: a rheological, microstructural and sensory studyBalthazar, C. F.; Silva, H. L. A.; Cavalcanti, R. N.; Esmerino, E. A.; Cappato, L. P.; Abud, Y. K. D.; Andrade, M. M.; Freitas, M. Q.; Sant'Anna, C.; Raices, R. S. L.; Silva, M. C.; Cruz, A. G.-Artigo
2017Stability and functionality of synbiotic soy food during shelf-lifeMondragon-Bernal, Olga Lucia; Lembi Ferreira Alves, Jose Guilherme; Teixeira, Maria Andrade; Perina Ferreira, Maria Fernanda; Maugeri Filho, Francisco-Artigo
2017Editorial overview: food safetySant’Ana, Anderson S-Editorial
2017The modeling of time to enterotoxin detection of staphylococcus aureus in chicken meatChaves, Rafael D.; Silva, Alessandra R.; Alvarenga, Verônica O.; Pereira, José L.; Khaneghah, Amin Mousavi-Artigo
2020Dynamics of geobacillus stearothermophilus and bacillus cereus spores inoculated in different time intervals during simulated cocoa beans fermentationPereira, Ana Paula M.; Stellari, Henrique A.; Vilela, Leonardo F.; Schwan, Rosane F.; Sant’Ana, Anderson S.-Artigo
2017Fermented sweet lemon juice (citrus limetta) using lactobacillus plantarum LS5: chemical composition, antioxidant and antibacterial activitiesHashemi, Seyed Mohammad Bagher; Khaneghah, Amin Mousavi; Barba, Francisco J.; Nemati, Zahra; Shokofti, Samaneh Sohrabi; Alizadeh, Fatemeh-Artigo
2020Dynamic aspects of salt reduction in tomato sauce by use of flavor enhancers and a bitter blockerTavares Filho, Elson Rogério; Esmerino, Erick Almeida; Santos-Junior, Valfredo de Almeida; Silva, Alessandra Cazzelato Lins da; Bolini, Helena Maria André-Artigo
2017Using of ultrasonic in degumming of soybean and sunflower seed oils: comparison with the conventional degummingMahmood-Fashandi, Hamid; Ghavami, Mehrdad; Gharachorloo, Maryam; Abbasi, Roya; Khaneghah, Amin Mousavi-Artigo
2017Oral tolerance induced by OVA intake ameliorates TNBS-induced colitis in micePaiatto, Lisiery N.; Silva, Fernanda G. D.; Bier, Julia; Brochetto-Braga, Marcia R.; Yamada, Aureo T.; Tamashiro, Wirla M. S. C.; Simioni, Patricia U.-Artigo
2017Effect of resistant starch and beta-Glucan combination on oxidative stability, frying performance, microbial count and shelf life of prebiotic sausage during refrigerated storageSarteshnizi, Roghayeh Amini; Hosseini, Hedayat; Khosroshahi, Nader Karimian; Shahraz, Farzane; Khaneghah, Amin Mousavi; Kamran, Manije; Komeili, Rozita; Chiavaro, Emma-Artigo
2017Bioactivity of food peptides: biological response of rats to bovine milk whey peptides following acute exerciseMoura, Carolina Soares; Barboza Lollo, Pablo Christiano; Morato, Priscila Neder; Risso, Eder Muller; Amaya-Farfan, Jaime-Artigo
2020CaCl2 supplementation of hydrophobised whey proteins: assessment of protein particles and consequent emulsionsWang, Jun; Furtado, Guilherme de Figueiredo; Monthean, Nathalie; Dupont, Didier; Pédrono, Frédérique; Madadlou, Ashkan-Artigo
2020Buriti oil emulsions as affected by soy protein isolate/high-methoxyl pectin ratio, oil content and homogenization pressureFreitas, Mírian Luisa Faria; Ribeiro, Ana Paula Badan; Nicoletti, Vânia Regina-Artigo
2020Buriti (Mauritia Flexuosa L.) pulp oil as an immunomodulator against enteropathogenic Escherichia coliCruz, Mariana Bento; Oliveira, Wellington da Silva; Araújo, Renata Lázara; França, Adenilda Cristina Honório; Pertuzatti, Paula Becker-Artigo
2017Collagen peptides ameliorate intestinal epithelial barrier dysfunction in immunostimulatory Caco-2 cell monolayers via enhancing tight junctionsChen, Qianru; Chen, Oliver; Martins, Isabela M.; Hou, Hu; Zhao, Xue; Blumberg, Jeffrey B.; Li, Bafang-Artigo
2017Development and sensorial analysis of food products using green banana biomassRovigatti Marques, Priscila Andressa; de Oliveira, Daniela Soares; Aguiar-Oliveira, Elizama-Artigo
2020Brazilian fruits of Arecaceae family: An overview of some representatives with promising food, therapeutic and industrial applicationsSouza, Florisvaldo Gama de; Araújo, Fábio Fernandes de; Farias, David de Paulo; Zanotto, Aline Wasem; Neri-Numa, Iramaia Angélica; Pastore, Glaucia Maria-Artigo
2020Do typefaces of packaging labels influence consumers' perception of specialty coffee? A preliminary studySousa, Maísa M. M.; Carvalho, Fabiana M.; Pereira, Rosemary G. F. A.-Artigo
2020Brazilian berry extract, high-fat diet and prostate cancer: in vitro and in vivo evaluation of inflammation and extracellular matrixCagnon, Valéria H.; Lima, Ellen Nogueira; Lamas, Celina de Almeida; Baseggio, Andressa Mara; Kido, Larissa Akemi; Rosseto, Isabela Urra; Santos, Felipe R.; Montico, Fabio; Maróstica, Mario Roberto-Artigo
2020Brazilian artisanal cheeses are rich and diverse sources of nonstarter lactic acid bacteria regarding technological, biopreservative, and safety properties—Insights through multivariate analysisMargalho, Larissa P.; Feliciano, Marcelo D'Elia; Silva, Christian E.; Abreu, Júlia S.; Piran, Marcos Vinícius Fiorentini; Sant'Ana, Anderson S.-Artigo
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 2531