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PreviewIssue DateTitleAuthor(s)AdvisorType
2011Determining the Convective Heat Transfer Coefficient (h) in Thermal Process of FoodsAugusto, PED; Cristianini, M-Artigo de periódico
2011Determination of the Convective Heat Transfer Coefficient (h) in the Sterilization of Retortable PouchesSantana, FF; Augusto, PED; Cristianini, M-Artigo de periódico
2011Thermal Inactivation of Alicyclobacillus acidoterrestris in a Model FoodJovetta, MP; Augusto, PED; Tribst, AAL; Conti, MJ; Cristianini, M-Artigo de periódico
2010Evaluation of Geometric Symmetry Condition in Numerical Simulations of Thermal Process of Packed Liquid Food by Computational Fluid Dynamics (CFD)Augusto, PED; Cristianini, M-Artigo de periódico
2011Evaluation of Boundary Conditions for CFD Simulation of Liquid Food Thermal Process in Glass BottlesAugusto, PED; Cristianini, M-Artigo de periódico
2011Numerical Simulation of Packed Liquid Food Thermal Process Using Computational Fluid Dynamics (CFD)Augusto, PED; Cristianini, M-Artigo de periódico
2011Using the Mitschka-Briggs-Steffe Method for Evaluation of Cactus Pear Concentrated Pulps Rheological BehaviorAugusto, PED; Cristianini, M; Ibarz, A-Artigo de periódico
2010Computational Fluid Dynamics Analysis of Viscosity Influence on Thermal In-Package Liquid Food ProcessAugusto, PED; Cristianini, M-Artigo de periódico
2011Mathematical Modelling of the Heat Transfer and Microbial Inactivation During a Meat Pet Food Sterilization in Retortable PouchesSantana, FF; Augusto, PED; Cristianini, M-Artigo de periódico