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Faculdade de Engenharia de Alimentos - FEA
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Issue Date
Title
Author(s)
Advisor
Type
2020
Estratégias de redução de sal : um estudo sensorial com consumidores
Assis, Fernanda Santos de, 1987-
Behrens, Jorge Herman, 1972-
DISSERTAÇÃO DIGITAL
2018
Percepção do consumidor a respeito da cor do molho de tomate industrializado
Baracat, Carime Aparecida, 1985-
Behrens, Jorge Herman, 1972-
DISSERTAÇÃO DIGITAL
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Author
1
Assis, Fernanda Santos de, 1987-
1
Baracat, Carime Aparecida, 1985-
Subject
1
Batata chips
1
Cor
1
Estimativa de magnitude
1
Pesquisa qualitativa
1
Redução de sódio
1
Tomate
Date issued
1
2020
1
2018
Repositório da Produção Científica e Intelectual da Unicamp