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Faculdade de Engenharia de Alimentos - FEA
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2019
Caracterização sensorial de chocolate ao leite com substituição parcial de açúcar por manga ("Mangifera indica L.") desidratada
Ventura, Marcella Benetti, 1991-
Bolini, Helena Maria André, 1961-
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Ventura, Marcella Benetti, 1991-
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Repositório da Produção Científica e Intelectual da Unicamp