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Faculdade de Engenharia de Alimentos - FEA
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Title
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2018
Efeito da temperatura e umidade relativa do ar na qualidade da carne bovina maturada pelos processos seco e úmido
Ferreira, Felipe Marinelli Saraiva, 1989-
Pflanzer Júnior, Sérgio Bertelli, 1983-
DISSERTAÇÃO DIGITAL
2018
Percepção do consumidor a respeito da cor do molho de tomate industrializado
Baracat, Carime Aparecida, 1985-
Behrens, Jorge Herman, 1972-
DISSERTAÇÃO DIGITAL
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Baracat, Carime Aparecida, 1985-
1
Ferreira, Felipe Marinelli Saraiv...
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Carne bovina - Controle de qualidade
1
Consumidores
1
Cor
1
Maturação seca
1
Pesquisa qualitativa
1
Tomate
Repositório da Produção Científica e Intelectual da Unicamp