Please use this identifier to cite or link to this item: http://repositorio.unicamp.br/jspui/handle/REPOSIP/243778
Type: Artigo de periódico
Title: Biotransformation Effects On Anti Lipogenic Activity Of Citrus Extracts
Author: Nakajima
Vania Mayumi; Madeira
Jose Valdo
Jr.; Macedo
Gabriela Alves; Macedo
Juliana Alves
Abstract: Citrus peel is a good source of flavonoids, with higher content in relation to pulp. This study proposed to investigate the anti-lipogenic potential of a newly developed citrus flavonoids extract, obtained from citrus industrial residue, bioprocessed in order to generate a commercial source of some flavonoids naturally found in low quantity. The results showed that the citrus peel extract obtained after biotransformation was a good source of hesperitin and naringenin, flavonoids that has no source for production on a large scale, as in supplements or medicines. Still, the results showed that all extracts could be used in obesity treatment. The original extract, "In Natura", would be useful to reduce new adipocytes synthesis and lipid accumulation, and the extract bioprocessed, "Biotransformed" extract could be used to induce lipolysis on fat tissue. (C) 2015 Elsevier Ltd. All rights reserved.
Subject: High-fat Diet
Antioxidant Capacity
Hesperetin
Naringenin
Expression
Flavonoids
Peel
Adipocytes
Mechanisms
Hesperidin
Country: OXFORD
Editor: ELSEVIER SCI LTD
Citation: Biotransformation Effects On Anti Lipogenic Activity Of Citrus Extracts. Elsevier Sci Ltd, v. 197, p. 1046-1053 APR-2016.
Rights: embargo
Identifier DOI: 10.1016/j.foodchem.2015.11.109
Address: http://www.sciencedirect.com/science/article/pii/S0308814615302545
Date Issue: 2016
Appears in Collections:Unicamp - Artigos e Outros Documentos

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