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Type: Artigo de periódico
Title: Microcalorimetria: uma técnica aplicável ao estudo do diauxismo da Saccharomyces cerevisiae
Title Alternative: Microcalorimetry: a useful technique for studying the diauxism of Saccharomyces cerevisiae
Author: Rettori, Daniel
Volpe, Pedro L. O.
Abstract: In this work we first introduce the reader to the basic concepts of biology, bioenergetics and biochemistry, concerning the area of cell biology. Then we explain what diauxism is and an example of this phenomenon, applied to S. cerevisiae, is presented. Finally, thermograms obtained by microcalorimetry, from S. cerevisiae that undergo diauxism, are discussed from a biochemical point of view.
Subject: diauxism
glucose repression
S. cerevisiae
Editor: Sociedade Brasileira de Química
Citation: Química Nova. Sociedade Brasileira de Química, v. 23, n. 2, p. 257-261, 2000.
Rights: aberto
Identifier DOI: 10.1590/S0100-40422000000200018
Date Issue: 1-Apr-2000
Appears in Collections:Unicamp - Artigos e Outros Documentos

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