Search


Current filters:
Start a new search
Add filters:

Use filters to refine the search results.


Results 1-10 of 132 (Search time: 0.008 seconds).
Item hits:
PreviewIssue DateTitleAuthor(s)AdvisorType
2014Temporal changes of tenderness and juiciness of beef strip loin steaksGomes, Carolina Lugnani; Pflanzer, Sérgio Bertelli; Felício, Pedro Eduardo de; Bolini, Helena Maria Andre-Artigo
2011Cheeses with reduced sodium content: effects on functionality, public health benefits and sensory propertiesCruz, Adriano G.; Faria José A. F.; Pollonio, Marise A. R.; Bolini, Helena M. A., Celeghinia, Renata M. S.; Granato, Daniel; Shah, Nagendra P.-Artigo
2002Cholesterol oxides, cholesterol, total lipid, and fatty acid composition In turkey meat.Baggio, Sueli Regina; Vicente, Eduardo; Bragagnolo, Neura-Artigo
2011Effect of annatto seed and coriander leaves as natural antioxidants In fish meatballs during frozen storage.Sancho, Renata Aparecida Soriano; Lima, Fabíola Aliaga de; Costa, Gabriel Guerra; Mariutti; Lilian Regina Barros; Bragagnolo, Neura-Artigo
2016Spray Dried Microparticles Of Chia Oil Using Emulsion Stabilized By Whey Protein Concentrate And Pectin By Electrostatic DepositionNoello, C.; Carvalho, A. G. S.; Silva, V. M.; Hubinger, M. D.-Artigo
2014Influence of temperature and fat content on ideal sucrose concentration, sweetening power, and sweetness equivalence of different sweeteners in chocolate milk beveragePaixão, J. A.; Rodrigues, J. B.; Esmerino, E. A.; Cruz, A. G.; Bolini, H. M. A.-Artigo
2005The influence of different yeasts on the fermentation, composition and sensory quality of cachaçaOliveira, Evelyn Souza; Cardello, Helena Maria André Bolini; Jeronimo, Elisangela Marques; Souza, Elson Luiz Rocha; Serra, Gil Eduardo-Artigo
2012Parafac: adjustment for modeling consumer study covering probiotic and conventional yogurtCruz, Adriano G.; Cadena, Rafael S.; Faria, José A. F.; Bolini, Helena M. A.; Dantas, Clecio; Ferreira, Márcia M. C.; Deliza, Rosires-Artigo
2016Manufacture of probiotic Minas Frescal cheese with Lactobacillus casei ZhangDantas, Aline B.; Jesus, Vitor F.; Silva, Ramon; Almada, Carine N.; Esmerino, E. A.; Cappato, Leandro P.; Silva, Marcia C.; Raices, Renata S. L.; Cavalcanti, Rodrigo N.; Carvalho, Celio C.; Sant’Ana, Anderson S.; Bolini, Helena M. A.; Freitas, Monica Q.; Cruz, Adriano G.-Artigo
2008Microbial and sensory changes throughout the ripening of Prato cheese made from milk with different levels of somatic cellsVianna, P. C. B.; Mazal, G.; Santos, M. V.; Bolini, H. M. A.; Gigante, M. L.-Artigo