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Results 1-10 of 26 (Search time: 0.009 seconds).
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PreviewIssue DateTitleAuthor(s)AdvisorType
2002Cholesterol oxides, cholesterol, total lipid, and fatty acid composition In turkey meat.Baggio, Sueli Regina; Vicente, Eduardo; Bragagnolo, Neura-Artigo
2011Effect of annatto seed and coriander leaves as natural antioxidants In fish meatballs during frozen storage.Sancho, Renata Aparecida Soriano; Lima, Fabíola Aliaga de; Costa, Gabriel Guerra; Mariutti; Lilian Regina Barros; Bragagnolo, Neura-Artigo
1998Efeito da berinjela sobre os lípides plasmáticos, a peroxidação lipídica e a reversão da disfunção endotelial na hipercolesterolemia experimentalJorge, Paulo Afonso Ribeiro; Neyra, Lidia C.; Osaki, Regina M.; Almeida, Eros de; Bragagnolo, Neura-Artigo
2009Increase of cholesterol oxidation and decrease of PUFA as a result of thermal processing and storage in eggs enriched with n-3 fatty acidsMazalli, Mônica Roberta; Bragagnolo, Neura-Artigo
2014Impact of chemical changes on the sensory characteristics of coffee beans during storageSalva, Terezinha de Jesus Garcia; Rendón Mamani, Mery Yovana; Bragagnolo, Neura-Artigo
2011In vitro scavenging capacity of annatto seed extracts against reactive oxygen and nitrogen species.Chisté, Renan Campos; Mercadante, Adriana Zerlotti; Gomes, Ana; Fernandes, Eduarda; Lima, José Luís Fontes da Costa; Bragagnolo, Neura-Artigo
2003New data on the total lipid, cholesterol and fatty acid composition of raw and grilled beef longissimus dorsi.Bragagnolo, Neura; Rodriguez-Amaya, Délia B-Artigo
2015Influence of coffee genotype on bioactive compounds and the in vitro capacity to scavenge reactive oxygen and nitrogen species.Rodrigues, Naira Poerner; Salva, Terezinha de Jesus Garcia; Bragagnolo, Neura-Artigo
2010Validação e estimativa da incerteza de método para análise de licopeno e β-caroteno em polpa de tomate por cromatografia líquida de alta eficiênciaAlves, Adriana Barreto; Silva, Marta Gomes da; Carvalho, Paulo Roberto Nogueira; Vissotto, Lizziane Cynara; Bragagnolo, Neura-Artigo
2015Rapid microwave assisted extraction of meat lipidsMedina, Aline Lisbôa; Silva, Marcelo Ancelmo Oseas da; Barbosa, Herbert de Sousa; Arruda, Marco Aurélio Zezzi; Marsaioli Jr., Antonio; Bragagnolo, Neura-Artigo