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Results 1-10 of 80 (Search time: 0.003 seconds).
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PreviewIssue DateTitleAuthor(s)AdvisorType
2014Development of pitanga nectar with different sweeteners by sensory analysis: ideal pulp dilution, ideal sweetness, and sweetness equivalenceFreitas, Mírian Luisa Faria; Dutra, Mariana Borges de Lima; Bolini, Helena Maria André-Artigo
2014Temporal changes of tenderness and juiciness of beef strip loin steaksGomes, Carolina Lugnani; Pflanzer, Sérgio Bertelli; Felício, Pedro Eduardo de; Bolini, Helena Maria Andre-Artigo
2011Cheeses with reduced sodium content: effects on functionality, public health benefits and sensory propertiesCruz, Adriano G.; Faria José A. F.; Pollonio, Marise A. R.; Bolini, Helena M. A., Celeghinia, Renata M. S.; Granato, Daniel; Shah, Nagendra P.-Artigo
2002Cholesterol oxides, cholesterol, total lipid, and fatty acid composition In turkey meat.Baggio, Sueli Regina; Vicente, Eduardo; Bragagnolo, Neura-Artigo
2011Effect of annatto seed and coriander leaves as natural antioxidants In fish meatballs during frozen storage.Sancho, Renata Aparecida Soriano; Lima, Fabíola Aliaga de; Costa, Gabriel Guerra; Mariutti; Lilian Regina Barros; Bragagnolo, Neura-Artigo
2016Spray Dried Microparticles Of Chia Oil Using Emulsion Stabilized By Whey Protein Concentrate And Pectin By Electrostatic DepositionNoello, C.; Carvalho, A. G. S.; Silva, V. M.; Hubinger, M. D.-Artigo
2006Perfil sensorial de iogurte light, sabor pêssegoSantana, Ligia R. R.; Santos, Lílian C. S.; Natalicio, Maria A.; Bernal-Mondragon, Olga L.; Elias, Elede M.; Silva, Camila B.; Zepka, Leila Q.; Martins, Isabela S. L.; Vernaza, Maria G.; Castillo-Pizarro, Cintya; Bolini, Helena M. A.-Artigo
2008Avaliação do perfil sensorial de chá light sabor pêssegoOsawa, Cibele Cristina; Ferrari, Cristhiane Caroline; Siqueira, Priscila Becker; Brito, Carlos Alexandre Koguishi de; Sanvido, Gustavo Braga; Botelho, Adriana Prais; Alves, Leonardo Rangel; Cardoso, Cláudio Fernandes; Moraes, Viviane Helena Ferreira; Melo, Lauro Luís Martins Medeiros de; Ribeiro, Ana Paula Badan; Bolini, Helena Maria André-Artigo
2014Influence of temperature and fat content on ideal sucrose concentration, sweetening power, and sweetness equivalence of different sweeteners in chocolate milk beveragePaixão, J. A.; Rodrigues, J. B.; Esmerino, E. A.; Cruz, A. G.; Bolini, H. M. A.-Artigo
2005The influence of different yeasts on the fermentation, composition and sensory quality of cachaçaOliveira, Evelyn Souza; Cardello, Helena Maria André Bolini; Jeronimo, Elisangela Marques; Souza, Elson Luiz Rocha; Serra, Gil Eduardo-Artigo