Search


Current filters:
Start a new search
Add filters:

Use filters to refine the search results.


Results 1-10 of 251 (Search time: 0.003 seconds).
Item hits:
PreviewIssue DateTitleAuthor(s)AdvisorType
2019A second-order statistics method for blind source separation in post-nonlinear mixturesFantinato, Denis G.; Duarte, Leonardo T.; Deville, Yannick; Attux, Romis; Jutten, Christian; Neves, Aline-Artigo
2019Alternative method to improve the ethyl valerate yield using an immobilised Burkholderia cepacia lipaseMoreira, Wellington Correa; Pereira Elias, Alfredo Luis; Osorio, Wislei Riuper; Padilha, Giovana Silva-Artigo
2016Precipitation of curcuminoids from an ethanolic turmeric extract using a supercritical antisolvent processOsorio-Tobón, J.F.; Carvalho, P.I.N.; Rostagno, M.A.; Petenate, A.J.; Meireles, M.A.A.-Artigo
2019The differences between observed and self-reported food safety practices : a study with food handlers using structural equation modelingda Cunha, Diogo Thimoteo; de Rosso, Veridiana Vera; Pereira, Mariana Bessi; Stedefeldt, Elke-Artigo
2019The mechanisms involved in the increased adiposity induced by interruption of regular physical exercise practiceSertie, Rogerio A. L.; Curi, Rui; Oliveira, Ariclecio C.; Andreotti, Sandra; Caminhotto, Rennan O.; de Lima, Thais Martins; Proenca, Andre R. G.; Reis, Gabriela B.; Lima, Fabio B.-Artigo
Mar-2019Microstructural evolution and mechanical properties of in-situ as-cast beta titanium matrix compositesRielli, Vitor V.; Amigó-Borrás, Vicente; Contieri, Rodrigo J.-Artigo
2019Novel process of hydration, followed by incubation and thermal processing, for high isoflavone bioconversion in soybeansSalces, Franz R.; Rostagno, Mauricio A.; Amaya-Farfan, Jaime-Artigo
2019Knowledge and risk perceptions of foodborne disease by consumers and food handlers at restaurants with different food safety profilesde Andrade, Marcel Levy; Rodrigues, Rafaela Rocha; Antongiovanni, Natalia; da Cunha, Diogo Thimoteo-Artigo
2019Food safety knowledge as gateway to cognitive illusions of food handlers and the different degrees of risk perceptionGomes de Freitas, Rayane Stephanie; da Cunha, Diogo Thimoteo; Stedefeldt, Elke-Artigo
2019Morphological evolution of transformation products and eutectoid transformation(s) in a hyper-eutectoid Ti-12 at% Cu alloyDonthula, Harish; Vishwanadh, B.; Alam, T.; Borkar, T.; Contieri, R. J.; Caram, R.; Banerjee, R.; Tewari, R.; Dey, G. K.; Banerjee, S.-Artigo