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PreviewIssue DateTitleAuthor(s)AdvisorType
2019Bioguided fractionation, and antioxidant, antiproliferative, and anti-Inflammatory activity of annona cacans warmVolobuff, Carla Roberta Ferreira; Pederiva, Milena Menezes Correa; Benites, Roseane Soares Ramos; Lima, Camila Juliane; Argandona, Eliana Janet Sanjinez; Cardoso, Claudia Andrea Lima; Pereira, Zefa Valdevina; Ruiz, Ana Lucia Tasca Gois; Foglio, Mary Ann; Carvalho, Joao Ernesto de; Formagio, Anelise Samara Nazari-Artigo
2018Encapsulation of anthocyanin-rich extract from blackberry residues by spray-drying, freeze-drying and supercritical antisolventMachado, Ana Paula da Fonseca; Rezende, Camila Alves; Rodrigues, Rodney Alexandre; Barbero, Gerardo Fernández; Rosa, Paulo de Tarso Vieira e; Martínez, Julian-Artigo
2016Physical properties and morphology of spray dried microparticlescontaining anthocyanins of jussara (euterpe edulis martius) extractCarvalho, Ana Gabriela da Silva; Machado, Mariana Teixeira da Costa; Silva, Vanessa Martins da; Sartoratto, Adilson; Rodrigues, Rodney Alexandre Ferreira; Hubinger, Miriam Dupas-Artigo
2014Extraction of phenolic compounds from pitanga (eugenia uniflora l.) leaves by sequential extraction in fixed bed extractor using supercritical CO2, ethanol and water as solventsGarmus, Tábata T.; Paviani, Losiane C.; Queiroga, Carmen L.; Magalhães, Pedro M.; Cabral, Fernando A.-Artigo
2017Composition and antimalarial activity of extracts of curcuma longa l. obtained by a combination of extraction processes using supercritical CO2, ethanol and water as solventsMartinez-Correa, Hugo A.; Paula, Julia T.; Kayano, Ana Carolina A. V.; Queiroga, Carmen L.; Magalhães, Pedro M.; Costa, Fabio T. M.; Cabral, Fernando A.-Artigo
2015Extraction of phenolic compounds from pepper-rosmarin (lippia sidoides cham.) leaves by sequential extraction in fixed bed extractor using supercritical CO2, ethanol and water as solventsGarmus, Tábata T.; Paviani, Losiane C.; Queiroga, Carmen L.; Cabral, Fernando A.-Artigo
2011Extracts from pitanga (eugenia uniflora l.) leaves: influence of extraction process on antioxidant properties and yield of phenolic compounds1Martinez-Correa, Hugo A.; Magalhaes, Pedro M.; Queiroga, Carmen L.; Peixoto, Camila A.; Oliveira, Alessandra L.; Cabral, Fernando A.-Artigo
2016Antioxidant and antiproliferative activities in different maturation stages of broccoli (Brassica oleracea Italica) biofortified with seleniumBachiega, Patricia; Salgado, Jocelem Mastrodi; de Carvalho, Joao Ernesto; Ruiz, Ana Lucia T. G.; Schwarz, Kelin; Tezotto, Tiago; Morzelle, Maressa Caldeira-Artigo

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